Old English Cream Pie Filling Recipes

OLD FASHIONED CREAM PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
• Bake in preheated oven for 60 to 70 minutes, until set in center.

BASIC CREAM PIE FILLING

Steps:

• 1. Mix flour and sugar in your sauce pan. Then add milk, salt, butter; slightly whip egg yolks until incorporated together and add to other ingredients in pan. Cook over medium heat, stirring constantly with a whip tool. When the mixture thickens and starts to come to a boil, remove from heat; add vanilla. Pour into pie shell.
• 2. Variations: Chocolate pie - add 3 tbs cocoa to flour and sugar. For coconut, add 1 cup of coconut after removing from heat. For pineapple, add 1 small can drained, crushed pineapple after removing from heat. For lemon, add lemon juice to your "taste".
• 3. Pour filling into baked pie shell. Serve with whipped cream, or top with Marshmellow Creme Meringue* and bake until meringue is lightly browned. *Posted on JAP

OLD ENGLISH CREAM PIE

Steps:

• In a sauce pan, combine milk and butter.
• Bring to a boil.
• Mix a medium bowl, combine eggs, sugar, cornstarch and salt.
• Slowly whisk 1 c.
• hot milk mix.
• into egg.
• Gradually whisk egg back to remaining milk mix.
• Continue to cook, stirring constantly for 5 min.
• Remove from heat and stir in vanilla.
• Allow to cool.