Old English Cheesy Mac Tuna Recipes

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TUNA MACARONI AND CHEESE



Tuna Macaroni and Cheese image

Tuna Macaroni and Cheese is a quick, stove top dinner that can be made from pantry staples. The extra cheesy tuna mac goodness will satisfy everyone in your house.

Provided by Barbara

Categories     Casserole     Entree     Main Course

Time 25m

Number Of Ingredients 7

2 cups elbow macaroni
1 pound cheese melt (Velveeta)
1/4 cup milk
1 Tablespoon butter
2 teaspoon garlic salt
1/2 teaspoon black pepper
10 ounces tuna, packed in oil

Steps:

  • Cook elbow macaroni in a medium saucepan according to package directions.
  • Drain water; add the pasta back to the saucepan.
  • Cube cheese melt (Velveeta), and add to the macaroni. Add milk. Over medium-low heat, stir constantly until the cheese is completely melted.
  • Add butter, garlic salt and black pepper and stir until butter is melted.
  • Add undrained tuna, and stir. Serve hot.

Nutrition Facts : Carbohydrate 44 g, Protein 34 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 52 mg, Sodium 2185 mg, Fiber 2 g, Sugar 8 g, Calories 452 kcal, ServingSize 1 serving

CHEESY TUNA MAC



Cheesy Tuna Mac image

"What could be easier than dressing up a boxed macaroni and cheese mix with tuna and canned soup?" asks Stephani Martin of Macomb, Michigan. "This comforting casserole is a snap to fix, and my two boys gobble it up. You can vary the soup and veggies to suit your family's tastes."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

1 package (7-1/2 ounces) macaroni and cheese mix
1/2 cup 2% milk
1 tablespoon butter
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 can (6 ounces) tuna, drained and flaked
3/4 cup frozen peas
2 tablespoons finely chopped onion
1 tablespoon process cheese sauce

Steps:

  • Cook macaroni according to package directions; drain. Stir in the milk, butter and contents of cheese packet. Add the soup, tuna, peas, onion and cheese sauce. , Spoon into a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until heated through.

Nutrition Facts : Calories 384 calories, Fat 11g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 1209mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 3g fiber), Protein 24g protein.

KRAFT® MAC AND CHEESE TUNA CASSEROLE



Kraft® Mac and Cheese Tuna Casserole image

I call this a classic tuna casserole because it is made with a boxed macaroni and cheese and the basic ingredients we all grew up with. This is comfort food at it's best, my two favorites mixed together. This is so good that I took a picture of it after having it for dinner and decided it should be shared on my favorite recipe site. You will love it too.

Provided by Nancy D'Olivo Graham

Categories     Tuna Casserole

Time 1h10m

Yield 8

Number Of Ingredients 9

nonstick cooking spray
1 (7.25 ounce) package macaroni and cheese dinner mix (such as Kraft®)
¼ cup butter
¾ cup milk
1 (10.5 ounce) can condensed cream of chicken soup
1 (15 ounce) can sweet peas, drained
1 (5 ounce) can chunk light tuna, drained and flaked
1 cup shredded mild Cheddar cheese
1 ⅓ cups French-fried onions

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
  • Bring 6 cups water to a boil in a medium saucepan. Stir in macaroni from the box and cook for 7 minutes. Drain macaroni, then rinse under cold water and drain again. Set cheese sauce packet aside.
  • Melt butter in the same saucepan over medium heat. Add milk and cheese sauce packet; mix well. Stir in condensed soup and cook until heated through, about 3 minutes.
  • Combine drained macaronis, peas, and tuna in a bowl. Fold in the cheesy soup mixture. Pour mixture into the prepared baking dish.
  • Bake in the preheated oven for 30 minutes. Sprinkle with Cheddar cheese, then sprinkle French-fried onions over top. Bake until onions are brown and cheese is melted, another 5 minutes.

Nutrition Facts : Calories 531.9 calories, Carbohydrate 42.1 g, Cholesterol 43.2 mg, Fat 32.9 g, Fiber 2.1 g, Protein 15.1 g, SaturatedFat 13.4 g, Sodium 1012.1 mg, Sugar 5.5 g

OLD ENGLISH CHEESY MAC & TUNA



Old English Cheesy Mac & Tuna image

Isn't it funny how you can look at one recipe and see another? This is my take on an already published recipe.

Provided by Darkhunter

Categories     Tuna

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces uncooked elbow macaroni
2 tablespoons margarine or 2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon paprika
1 cup chicken broth
5 ounces Kraft Old English cheese spread
1 (6 ounce) can tuna in water, drained and flaked or
1 (6 1/2 ounce) package tuna in water, flaked

Steps:

  • Cook macaroni according to package directions. Drain and return to pot.
  • Melt margarine or butter is medium size saucepan. Add flour and paprika; cook and stir 1 minute. Add broth and simmer until sauce begins to thicken.
  • Add cheese spread. Cook and stir until well combined and cheese is melted.
  • Combine tuna with pasta, pour in sauce and stir well. Pour into 2-qt baking dish.
  • Place in 350F oven and bake until brown and bubbly.

Nutrition Facts : Calories 417.7, Fat 9.8, SaturatedFat 2, Cholesterol 38.7, Sodium 608.2, Carbohydrate 48.6, Fiber 2.2, Sugar 1.3, Protein 31.4

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