Old English Cheese Spread Dip Recipes

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BEER CHEESE DIP RECIPE - (3.3/5)



Beer Cheese Dip Recipe - (3.3/5) image

Provided by aerin8

Number Of Ingredients 4

2 8 oz packages Cream Cheese
2 jars Old English Cheese Spread
1/2 cup Beer
Garlic Powder to taste

Steps:

  • Blend all ingredients Serve with chunks of Rye or Pumpernickel bread

PRETZEL DIP (OLD ENGLISH CHEESE DIP)



Pretzel Dip (Old English Cheese Dip) image

Everyone seems to love this stuff. It's great for all party occasions from the Superbowl to Christmas Eve.

Provided by livie

Categories     Cheese

Time 2h15m

Yield 1 1/2 cups around, 8-10 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese, at room temperature
1 (5 ounce) jar old English cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder

Steps:

  • Beat cream cheese till smooth. Add rest of ingredients and beat till all is completely combined. Place into serving bowl; cover and chill 2 hours to let flavors merry. Serve with pretzels.
  • - If you like your dip really cheesy you may add one more 5 oz. jar of Old English cheese. Also, you may add 3-5 strips of cooked and crumbled crispy bacon and can even put it into a little dipper crock pot and serve it warm. All ways are delicious!

Nutrition Facts : Calories 98.3, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 98.2, Carbohydrate 1.4, Sugar 1, Protein 1.7

OLD ENGLISH CHEESE AND CRAB DIP



Old English Cheese and Crab Dip image

Scrumptious! Serve hot from the crock pot with cubed sourdough bread for dipping. From a former boss.

Provided by BecR2400

Categories     Crab

Time 10m

Yield 18 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese
2 (5 ounce) jars kraft 'old english' cheese (look for it by the Velveeta)
2 (6 1/2 ounce) cans crabmeat, drained
sliced green onion (I use 4)

Steps:

  • Mix and heat through in microwave for several minutes, add sliced green onions.
  • Serve hot from the crock pot with cubed sourdough bread for dipping.

Nutrition Facts : Calories 157.3, Fat 12.8, SaturatedFat 8, Cholesterol 46.4, Sodium 397.8, Carbohydrate 2, Sugar 0.1, Protein 8.7

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