Old English A Hot Mulled Cider Recipes

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OLD ENGLISH A HOT MULLED CIDER



Old English a Hot Mulled Cider image

This is the real thing an old world recipe.Cider & grape juices blended with spices & brandy. It makes a lot, great for a get together. If course you can 1/2 or even 1/4 the recipe.

Provided by Marlitt

Categories     Punch Beverage

Time 25m

Yield 36 1/2 cup servings

Number Of Ingredients 10

2 quarts apple cider
2 quarts grape juice, red
2 cups orange juice
3 lemons, sliced
3 oranges, sliced
2 pieces candied ginger
1 cinnamon stick
4 whole cloves
2 cardamom pods
1 cup brandy

Steps:

  • Mix the cider, juices, lemons, and oranges in a large saucepan or Dutch oven.
  • Tie ginger and spices in a cheesecloth bag; add to saucepan.
  • Heat to boiling; reduce heat.
  • Simmer, uncovered, 15 minute
  • Remove spice bag.
  • Stir in brandy.
  • Serve warm in chafing dish or heat-proof punch bowl.
  • Serves 36 (1/2 cup each).

Nutrition Facts : Calories 65.7, Fat 0.1, Sodium 2.2, Carbohydrate 12.1, Fiber 0.8, Sugar 10.5, Protein 0.6

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