Old Elpaso Crock Pot Refried Beans Recipes

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OLD ELPASO CROCK POT REFRIED BEANS



Old ElPaso Crock Pot Refried Beans image

Make and share this Old ElPaso Crock Pot Refried Beans recipe from Food.com.

Provided by Shortymeekbaby

Categories     Beans

Time 4h30m

Yield 20 serving(s)

Number Of Ingredients 8

5 -31 ounces refried beans
2 cups onions, diced
1 (32 ounce) package mexican cheese
1 (32 ounce) jar salsa
green onion, chopped
sour cream, to taste
black olives, to taste
cherry tomatoes, to taste

Steps:

  • Add the beans and onions and half package cheese together. Next, add at least 2 cups salsa. Mix completely in the stoneware insert of crock pot. Set crock pot on 4 hours high, or low overnight. Stir a time or two. An hour before serving, add the rest of the cheese on top with chopped green onions, and sliced olives. After removing to serve, I then add chopped tomatoes and sour cream, if desired. For less fat, use low fat beans, sour cream, and cheese -- . I prefer Old El Paso beans. If you want more spice, add chopped chilies or jalepeno slices -- . This is for a large crock pot -- .

Nutrition Facts : Calories 194.6, Fat 13.8, SaturatedFat 8.7, Cholesterol 47.7, Sodium 818.5, Carbohydrate 7.5, Fiber 1.4, Sugar 4.2, Protein 11

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