Old Bay Spicy Marinated Chicken Recipes

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OLD BAY CHICKEN WITH TARTAR SAUCE



Old Bay Chicken with Tartar Sauce image

Old Bay, mustard, lemon and sweet and hot spices make for a full-flavored assertive rub for this grilled chicken. A quick tartar sauce is the perfect cool and creamy condiment for this dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 15

2 tablespoons extra-virgin olive oil, plus more for the grill
1 tablespoon grainy mustard
Grated zest of 2 lemons
2 teaspoons Old Bay Seasoning
2 teaspoons sweet paprika
1/4 teaspoon cayenne pepper
1 1/4 pounds chicken cutlets (4 to 6)
Kosher salt and freshly ground black pepper
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh parsley
2 tablespoons finely chopped cornichons
2 teaspoons grainy mustard
2 teaspoons chopped fresh dill
2 teaspoons chopped capers

Steps:

  • Make the chicken: Preheat a grill to medium high and oil the grates. Whisk the olive oil, mustard, lemon zest, Old Bay, sweet paprika and cayenne in a small bowl.
  • Place the chicken between 2 sheets of plastic wrap and pound with a heavy skillet or the flat side of a meat mallet until an even 1/2-inch thickness. Rub the chicken with the olive oil mixture; set aside while you make the tartar sauce.
  • Make the tartar sauce: Combine the mayonnaise, lemon juice, parsley, cornichons, mustard, dill and capers. Refrigerate until ready to serve.
  • Season the chicken with salt and black pepper and grill until browned and well marked, 2 to 3 minutes. Flip and grill until the chicken is cooked through, about 2 more minutes.
  • Top the chicken with the tartar sauce.

OLD BAY® CHICKEN



Old Bay® Chicken image

If you love Old Bay® Seasoning, you have to try this recipe!

Provided by IDaCoolGuy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 8

2 tablespoons all-purpose flour
1 tablespoon seafood seasoning (such as Old Bay®)
1 teaspoon salt
4 skinless, boneless chicken breast halves
vegetable oil cooking spray
2 ½ tablespoons hot pepper sauce (such as Frank's RedHot®)
2 tablespoons Worcestershire sauce
2 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix flour, seafood seasoning, and salt in a large resealable plastic bag; place chicken breasts in bag, seal, and shake to coat chicken with seasoned flour. Place chicken into a roasting pan and spray with cooking spray.
  • Bake in the preheated oven until browned and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 35 to 40 minutes.
  • Mix hot pepper sauce, Worcestershire sauce, and unsalted butter in a large bowl. Toss baked chicken breasts in hot pepper mixture to coat; serve.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 5.3 g, Cholesterol 76.1 mg, Fat 8.4 g, Fiber 0.5 g, Protein 23.5 g, SaturatedFat 4.3 g, Sodium 1354.9 mg, Sugar 1 g

OLD BAY SPICY MARINATED CHICKEN



OLD BAY Spicy Marinated Chicken image

OLD BAY gives grilled chicken the flavor of the Chesapeake Bay.

Provided by McCormick

Categories     Entrees,

Yield 4

Number Of Ingredients 6

1/4 cup vegetable oil
2 tbsps cider vinegar
2 tsps OLD BAY® Seasoning OR OLD BAY® 30% Less Sodium Seasoning
1 tsp McCormick® Parsley Flakes
1/4 tsp McCormick® Black Pepper, Ground
1 pound boneless skinless chicken breast halves

Steps:

  • Mix oil, vinegar and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  • Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  • Grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.

Nutrition Facts : Calories 252 Calories

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