OLD BAY SHRIMP COCKTAIL
I got this from the McCormick website - wonderful recipe - adds a little something to plain shrimp with cocktail sauce.
Provided by avalontwilightdesig
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix vinegar, water and Old Bay Seasoning in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.
- Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
- Serve immediately or refrigerate until ready to serve. Serve with cocktail sauce.
Nutrition Facts : Calories 43.5, Fat 0.6, SaturatedFat 0.1, Cholesterol 71.6, Sodium 322.9, Carbohydrate 0.7, Sugar 0.1, Protein 7.7
OLD BAY®-SEASONED STEAMED SHRIMP
Steps:
- Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
- Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.
Nutrition Facts : Calories 88.2 calories, Cholesterol 172.6 mg, Fat 1 g, Protein 18.5 g, SaturatedFat 0.3 g, Sodium 953.8 mg
OLD BAY® SPICED SHRIMP COCKTAIL RECIPE RECIPE - (4.6/5)
Provided by EricS52
Number Of Ingredients 5
Steps:
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OLD BAY SPICY SHRIMP SCAMPI
This recipe originally came from McCormick. The dried herb McCormick's version is pratically perfect but recently, I tried substituting fresh herbs for the dried version and it was amazing. My children don't like shrimp, but they love the pasta tossed in the sauce from this dish. I've substituted chicken for the shrimp also which they love.
Provided by KellyC
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine Old Bay seasoning with spices, olive oil, and lemon juice.
- Add shrimp; turn to coat throughly. Refrigerate 15 minutes.
- Heat large non-stick skillet over medium heat.
- Cook and stir shrimp mixture 3-5 minutes or until shrimp turn pink and curl up.
- Serve over pasta.
Nutrition Facts : Calories 385.6, Fat 12.2, SaturatedFat 1.7, Cholesterol 143.2, Sodium 650.4, Carbohydrate 44.7, Fiber 2.1, Sugar 1.8, Protein 23
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