OLD BAY SEASONING (COPYCAT)
My reverse-engineered recipe for Old Bay Seasoning is an authentic blend of 17 savory herbs and spices.
Provided by The Spice Guru
Categories Cajun
Time 10m
Yield 64 serving(s)
Number Of Ingredients 17
Steps:
- COMBINE all ingredients well.
- STORE airtight in a cool, dry place.
- USE in place of Old Bay Seasoning and enjoy.
Nutrition Facts : Calories 2.5, Fat 0.1, Sodium 0.3, Carbohydrate 0.4, Fiber 0.2, Protein 0.1
OLD BAY SEASONING(COPYCAT)
This was adapted from Aliza Green from Field Guide to Herbs & Spices. A little different from the recipes already here. Traditionally, this seasoning is used for steamed crabs, but is now used for fish, potato salad, potatoes, and other vegetables. This would also make a great gift, along with some recipes! Enjoy!
Provided by Sharon123
Categories European
Time 10m
Yield 1/2 cup
Number Of Ingredients 14
Steps:
- Combine all ingredients in an airtight jar, mix thoroughly.
- Keep sealed until ready to use.
- To give as a gift, place in a pretty jar, along with some recipes. This would look nice in a basket, maybe with some measuring spoons, and ingredients for one of the recipes you give. Enjoy!
OLD BAY SEASONING
You don't need to buy Old Bay Seasoning when you can make it at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Spices
Time 20m
Number Of Ingredients 8
Steps:
- In a spice grinder or small food processor, combine all of the ingredients. Grind well and store in a small glass jar.
Nutrition Facts : Calories 5 kcal, Sodium 1 mg, ServingSize 1 serving
OLD BAY SEASONING
Excellent for crab boils, shrimp boils and clam bakes. I got the recipe from Ted Reader, but the original recipe made up 3 cups, so I have cut it down (considerably!!!)
Provided by Abby Girl
Categories < 15 Mins
Time 10m
Yield 6 T
Number Of Ingredients 12
Steps:
- Combine all the ingredients.
- Store in an airtight container in a cool place.
Nutrition Facts : Calories 17.9, Fat 0.5, SaturatedFat 0.1, Sodium 583.7, Carbohydrate 3.7, Fiber 1.2, Sugar 1.1, Protein 0.7
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