Old Bay Roasted Sweet Potatoes Recipes

OLD BAY-ROASTED SWEET POTATOES

Old Bay-Roasted Sweet Potatoes image

This sweet and spicy side goes well with roasted chicken or pork, seared steak, or sauteed shrimp.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 3

Ingredients

3 medium sweet potatoes (about 1 1/2 pounds total), scrubbed and cut into 1-inch pieces
1 tablespoon extra-virgin olive oil
1 1/2 teaspoons Old Bay seasoning

Steps:

Preheat oven to 450 degrees. On a rimmedbaking sheet, toss sweetpotatoes extra-virginolive oil and Old Bayseasoning. Bake until potatoesare deep golden brown on all sides,about 30 minutes, flipping halfwaythrough.

Nutrition Facts : Calories 1784 g, Cholesterol 1 g, Fiber 5 g, Protein 3 g

OLD BAY ROASTED POTATO WEDGES

Old Bay Roasted Potato Wedges image

These tasty Old Bay Roasted Potato Wedges are the perfect side for any meal!

Provided by Ginnie

Categories Side Dish

Time 40m

Number Of Ingredients 9

Ingredients

nonstick cooking spray
4 large yellow potatoes
3 tablespoons extra virgin olive oil
1 tablespoon Old Bay Seasoning
1 teaspoon salt
1/4 cup lightly packed parsley leaves, (chopped)
2/3 cup mayonnaise
1/3 cup ketchup
2 teaspoons Old Bay Seasoning

Steps:

Preheat oven to 450 degrees. Spray a baking sheet with nonstick cooking spray.

Nutrition Facts : Calories 406 kcal, ServingSize 1 serving

OLD BAY® POTATOES

Old Bay® Potatoes image

A potato dish. Includes boiled potatoes boiled in water, Old Bay® seasoning, thyme, and garlic. Served best under 2 fried eggs with some ketchup.

Provided by brianptino

Categories Side Dish Potato Side Dish Recipes

Time 25m

Yield 2

Number Of Ingredients 4

Ingredients

4 red potatoes, cut into 1/2-inch cubes
3 cloves garlic, minced
2 tablespoons seafood seasoning (such as Old Bay®)
1 teaspoon dried thyme

Steps:

Fill a large pot halfway with water and bring to a boil. Reduce heat to medium-low and add garlic, seafood seasoning, and thyme. Let cook for 2 minutes; add potatoes. Drain some of the water mixture so that there is a thin layer just hovering over potatoes.
Let cook over low to medium heat until tender, about 10 minutes. Drain and serve.

Nutrition Facts : Calories 320.1 calories, Carbohydrate 71.6 g, Fat 1.1 g, Fiber 9.1 g, Protein 8.9 g, SaturatedFat 0.2 g, Sodium 1661.1 mg, Sugar 4.5 g

ROASTED SWEET POTATOES AND WILTED SPINACH

Roasted Sweet Potatoes and Wilted Spinach image

Provided by Robert Irvine : Food Network

Categories side-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 8

Ingredients

4 pounds sweet potatoes, peeled and quartered
Salt
Freshly ground black pepper
1/2 cup canola oil
2 large red onions, finely chopped
1/4 cup honey
1/2 cup butter
1 bag baby spinach (between 10 ounces and 16 ounces), soaked, well-rinsed and dried

Steps:

Preheat an oven to 350 degrees F.
In a mixing bowl, season potatoes with salt and pepper and toss with oil to coat. Place on a baking sheet and roast in the oven for 20 minutes. Remove briefly from oven and toss in onions, and return to oven to roast until potatoes are tender, approximately another 20 minutes. Transfer roasted potato mixture to a bowl. Drizzle honey over potatoes, add butter, mixing well, and then gently toss in spinach. The heat from the potatoes will wilt the spinach.

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