Old Bay Roasted Shrimp Cocktail Recipes

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THE SHRIMP COCKTAIL



The Shrimp Cocktail image

Provided by Alton Brown

Categories     appetizer

Yield 4 servings

Number Of Ingredients 13

32 shell-on (21 to 25 count) tiger shrimp
1/4 cup kosher salt
1/4 cup sugar
1 cup water
2 cups ice
1 (14 1/2-ounce) can diced tomatoes, drained
1/2 cup prepared chili sauce
4 tablespoons prepared horseradish
1 teaspoon sugar
Few grinds fresh black pepper
1/2 teaspoon kosher salt
1 tablespoon olive oil
Sprinkle Old Bay seasoning

Steps:

  • Using a pair of scissors or a serrated knife, make an incision down the backside of the shrimp, following the intestinal track. Eviscerate shrimp and rinse under cool water leaving shells intact.
  • Place cleaned shrimp into a bowl with brine and refrigerate mixture for 20 to 25 minutes. While shrimp are brining, place tomatoes, chili sauce, horseradish, sugar, pepper, and salt in food processor and blend until smooth. Refrigerate cocktail sauce until ready to serve.
  • Place a baking sheet or broiler pan under oven broiler and preheat for 5 minutes. Remove shrimp from brine and drain thoroughly. Rinse the shrimp under cold water and dry on paper towels. In a large bowl, toss shrimp with olive oil and sprinkle with Old Bay seasoning, if desired.
  • Place shrimp onto a sizzling sheet pan and return to broiler immediately. After 2 minutes, turn the shrimp with a pair of tongs. Return the shrimp to broiler for 1 minute. Transfer to a cold cookie sheet. Refrigerate immediately.
  • Once shrimp have chilled, arrange with cocktail sauce in a martini glass or as desired.

OLD BAY® SPICED SHRIMP COCKTAIL RECIPE RECIPE - (4.6/5)



OLD BAY® Spiced Shrimp Cocktail Recipe Recipe - (4.6/5) image

Provided by EricS52

Number Of Ingredients 5

1/2 cup cider vinegar
1/2 cup water
2 tablespoons OLD BAY® Seasoning
1 pound large shrimp, peeled and deveined, leaving tails on
1 cup McCormick® Original Cocktail Sauce for Seafood

Steps:

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OLD BAY SHRIMP COCKTAIL



Old Bay Shrimp Cocktail image

I got this from the McCormick website - wonderful recipe - adds a little something to plain shrimp with cocktail sauce.

Provided by avalontwilightdesig

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup cider vinegar
1/2 cup water
2 tablespoons Old Bay Seasoning
1 lb large shrimp, peeled and deveined, leaving tails on
1 cup seafood cocktail sauce

Steps:

  • Mix vinegar, water and Old Bay Seasoning in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.
  • Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
  • Serve immediately or refrigerate until ready to serve. Serve with cocktail sauce.

Nutrition Facts : Calories 43.5, Fat 0.6, SaturatedFat 0.1, Cholesterol 71.6, Sodium 322.9, Carbohydrate 0.7, Sugar 0.1, Protein 7.7

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