Old Bay Roasted Chicken Recipes
BAY ROASTED CHICKEN
Provided by Food Network
Categories main-dish
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Combine the bay leaves, thyme, peppercorns and salt in a spice grinder and grind to medium fine. Combine with 2 tablespoons olive oil in a small bowl.
- Stuff the chicken cavity with the lemon halves. Rub the outside of the bird with the spice paste.
- Drizzle a roasting pan with a few tablespoons of oil. Place the bird and the garlic halves, cut-side down, in the pan.
- Roast until the juices run clear at the inner thigh, about 2 hours.
- Let the bird rest for 20 minutes before serving.
OLD BAY ROASTED CHICKEN
Steps:
- Mix together all of the ingredients for the seasoning paste. Use enough olive oil to make a wet paste. Set aside
- Remove the backbone from the chicken - use a sharp knife to cut along each side of the backbone/spine. Remove the back bone and reserve for making soup or broth. Use the knife to gently crack the breast bone so that it can sit flat on the sheetpan.Note: You can use the chicken whole but the cook time will increase.
- Place the chicken on a sheetpan lined with a silicone liner, parchemnt paper or aluminum foil.
- Season the chicken all over with the wet paste.
- Bake/roast the chicken for 45 to 60 minutes until lightly brown and the internal temperature reaches 165 to 175 degrees.Note: Bake the chicken with the breast side up.
- Remove the chicken from the oven. Use a brush to coat the chicken breast with any pan drippings. Allow the chicken to rest for 10 to 15 minutes before cutting.
- Cut the chicken into your desired serving size pieces. Garnish with old bay seasoning if desired. Plate, serve and enjoy!
Nutrition Facts : Calories 308 kcal, Carbohydrate 1 g, Protein 24 g, Fat 23 g, SaturatedFat 6 g, Cholesterol 95 mg, Sodium 477 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
OLD BAY® CHICKEN
If you love Old Bay® Seasoning, you have to try this recipe!
Provided by IDaCoolGuy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix flour, seafood seasoning, and salt in a large resealable plastic bag; place chicken breasts in bag, seal, and shake to coat chicken with seasoned flour. Place chicken into a roasting pan and spray with cooking spray.
- Bake in the preheated oven until browned and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 35 to 40 minutes.
- Mix hot pepper sauce, Worcestershire sauce, and unsalted butter in a large bowl. Toss baked chicken breasts in hot pepper mixture to coat; serve.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 5.3 g, Cholesterol 76.1 mg, Fat 8.4 g, Fiber 0.5 g, Protein 23.5 g, SaturatedFat 4.3 g, Sodium 1354.9 mg, Sugar 1 g
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