Old Bay Party Dip Recipes

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OLD BAY PARTY DIP



Old Bay Party Dip image

This is a dip my family makes quite often! We usually hollow out a bell pepper and serve the dip out of it. This recipe is straight from the old bay website.

Provided by Annelise Friedman

Categories     Vegetable Appetizers

Time 5m

Number Of Ingredients 5

2 c sour cream (16 oz)
1/2 c mayonnaise
1/4 c sliced green onions
1 Tbsp old bay seasoning
assorted cut-up fresh vegetables, crackers and/or chips

Steps:

  • 1. In a medium bowl, mix sour cream, mayo, green onions and old bay.
  • 2. Refrigerate at least 1 hour or until your hungry guests arrive. Serve with crunchy, fresh crudités, assorted crackers and/or chips.

MARYLAND OLD BAY® CRAB CAKE DIP



Maryland OLD BAY® Crab Cake Dip image

One taste of Maryland OLD BAY® Crab Cake Dip and you'll be hooked. Loaded with a full pound of lump crabmeat, this creamy party dip gets its savory flavor from Maryland's own OLD BAY® Seasoning - a world-famous blend of celery salt, herbs and spices. Fun, easy and flavorful, it's a party-menu must from coast to coast.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 35m

Yield 28

Number Of Ingredients 6

1 (1.24 ounce) package OLD BAY® Crab Cake Classic® Mix
1 tablespoon butter, melted
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 teaspoon Old Bay® Seasoning
1 pound lump crabmeat

Steps:

  • Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
  • Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
  • Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Nutrition Facts : Calories 109.4 calories, Carbohydrate 1.1 g, Cholesterol 32.5 mg, Fat 9.7 g, Protein 4 g, SaturatedFat 3 g, Sodium 194.7 mg, Sugar 0.1 g

OLD BAY PARTY DIP



Old Bay Party Dip image

Make and share this Old Bay Party Dip recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 5m

Yield 14 ounces

Number Of Ingredients 4

1/2 pint sour cream
1/2 cup mayonnaise
1 1/2 tablespoons sliced green onions
1/2 teaspoon Old Bay Seasoning

Steps:

  • In a medium bowl or blender, combine ingredients.
  • Cover and refrigerate 1 hour or more.
  • Serve with cut-up fresh vegetables and potato chips.

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