Old Bay Oven Potatoes Recipes

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OLD BAY OVEN POTATOES



Old Bay Oven Potatoes image

This is my favorite way to eat potatoes! These are baked, no fat added, and seasoned with very little salt. Great to accompany grilled food or even as an appetizer or snack! Cook/Preparation time does not include time for soaking potatoes in water.

Provided by for the love of veg

Categories     Lunch/Snacks

Time 55m

Yield 5 serving(s)

Number Of Ingredients 4

5 medium russet potatoes
3 tablespoons Old Bay Seasoning (or to taste)
1/2 teaspoon salt (or to taste)
fresh dill, chopped (optional)

Steps:

  • Clean potatoes well and remove any bruised or pitted sections. Don't remove skin.
  • Slice potatoes in half, then in thirds to create wedges.
  • Soak potatoes in a large bowl of water for at least a half hour and up to two hours. This helps eliminate some of the starch. NOTE: You can skip this step if time is an issue, but they always come out better for me when I soak them for awhile.
  • Preheat oven 475°F.
  • Place wedges on ungreased cookie sheet with skin side down.
  • Sprinkle on salt, Old Bay seasoning, and top with chopped fresh dill (if using).
  • Flip potatoes over onto one side.
  • Bake potatoes 30-45 minutes at 475F or until golden and bubbly on outside, tender on inside. (Flip onto other side after 15-20 minutes of cooking.).
  • Note: Be sure that potatoes are brown and crispy before removing from oven. I've found that it's hard to overcook these, but easy to undercook.
  • Topping suggestions: ketchup, dijon mustard, ranch dressing, sour cream, barbeque sauce, or honey-mustard. (You can add extra salt if that's what you like).
  • Enjoy these as you would french fries without all the grease and sodium!

Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 245.3, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3

SHEET PAN SHRIMP BOIL RECIPE BY TASTY



Sheet Pan Shrimp Boil Recipe by Tasty image

Here's what you need: baby dutch yellow potato, corn, unsalted butter, garlic, old bay seasoning, medium shrimp, smoked andouille sausage, lemon, fresh parsley

Provided by Tasty

Categories     Dinner

Yield 6 servings

Number Of Ingredients 9

1 lb baby dutch yellow potato
3 ears corn, husked and cut crosswise into 6 pieces
¼ cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon old bay seasoning
1 lb medium shrimp, peeled and deveined
12.8 oz smoked andouille sausage, 1 package, thinly sliced
1 lemon, cut into wedges
2 tablespoons fresh parsley, chopped

Steps:

  • Preheat oven to 400˚F (200˚C).
  • In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time and drain well.
  • In a small bowl, combine butter, garlic, and Old Bay Seasoning.
  • Place potatoes, corn, shrimp and sausage in a single layer onto a greased baking sheet. Gently toss with the butter mixture.
  • Bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
  • Serve immediately with lemon wedges, and sprinkle with parsley.
  • Enjoy!

Nutrition Facts : Calories 473 calories, Carbohydrate 34 grams, Fat 26 grams, Fiber 3 grams, Protein 27 grams, Sugar 4 grams

OLD BAY POTATOES



Old Bay Potatoes image

I love potatoes boiled in Old Bay....this is kind of a twist on the typical recipe. It is delicious, easy, and requires minimal ingredients. This one tastes a lot more complicated than it really is! If you are sensitive to spicy foods I would half or even quarter the amount of Old Bay used. We like it spicy so this is a spicy recipe.

Provided by gingerkitten D

Categories     Potato

Time 25m

Yield 2 serving(s)

Number Of Ingredients 3

10 Red Bliss potatoes
3 1/2 tablespoons Old Bay Seasoning
1 tablespoon butter or 1 tablespoon margarine

Steps:

  • Wash and quarter potatoes and place in a saucepan.
  • Add 3 tbsp Old Bay, cover with water and bring to a boil.
  • Boil until potatoes are tender.
  • Drain potatoes in a colander and then return to pot.
  • Add butter and toss until butter is melted.
  • Sprinkle with 1/2 tbsp of Old Bay (or more).
  • Enjoy!

Nutrition Facts : Calories 817.7, Fat 7.2, SaturatedFat 3.9, Cholesterol 15.3, Sodium 104.8, Carbohydrate 169.3, Fiber 18.1, Sugar 10.7, Protein 20.2

OLD BAY® POTATOES



Old Bay® Potatoes image

A potato dish. Includes boiled potatoes boiled in water, Old Bay® seasoning, thyme, and garlic. Served best under 2 fried eggs with some ketchup.

Provided by brianptino

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 2

Number Of Ingredients 4

4 red potatoes, cut into 1/2-inch cubes
3 cloves garlic, minced
2 tablespoons seafood seasoning (such as Old Bay®)
1 teaspoon dried thyme

Steps:

  • Fill a large pot halfway with water and bring to a boil. Reduce heat to medium-low and add garlic, seafood seasoning, and thyme. Let cook for 2 minutes; add potatoes. Drain some of the water mixture so that there is a thin layer just hovering over potatoes.
  • Let cook over low to medium heat until tender, about 10 minutes. Drain and serve.

Nutrition Facts : Calories 320.1 calories, Carbohydrate 71.6 g, Fat 1.1 g, Fiber 9.1 g, Protein 8.9 g, SaturatedFat 0.2 g, Sodium 1661.1 mg, Sugar 4.5 g

OLD BAY-ROASTED SWEET POTATOES



Old Bay-Roasted Sweet Potatoes image

This sweet and spicy side goes well with roasted chicken or pork, seared steak, or sauteed shrimp.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 3

3 medium sweet potatoes (about 1 1/2 pounds total), scrubbed and cut into 1-inch pieces
1 tablespoon extra-virgin olive oil
1 1/2 teaspoons Old Bay seasoning

Steps:

  • Preheat oven to 450 degrees. On a rimmedbaking sheet, toss sweetpotatoes extra-virginolive oil and Old Bayseasoning. Bake until potatoesare deep golden brown on all sides,about 30 minutes, flipping halfwaythrough.

Nutrition Facts : Calories 1784 g, Cholesterol 1 g, Fiber 5 g, Protein 3 g

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