Old Bay Honey Lime Grilled Tuna Recipes

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HONEY LIME TUNA STEAKS



Honey Lime Tuna Steaks image

This is so awesome! So easy, yet tastes really good and has a Carribean/tropical flair! This is something I'd serve to people I really wanted to impress...

Provided by Stacky5

Categories     Tuna

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup light olive oil
1 tablespoon Old Bay Seasoning
1 tablespoon lime juice
1 tablespoon honey
1 1/2 teaspoons basil leaves
1 lb tuna steak (works well with swordfish steaks too)

Steps:

  • Combine first 5 ingredients in shallow dish or self-closing plastic bag. (I prefer to use a shallow dish so that the honey doesn't stick in one place -- easier to mix I think -- ).
  • Add tuna steaks; turn to coat. Refrigerate 20 minutes. Turn occasionally.
  • Grill or broil 8 to 10 minutes per inch of thickness (or until fish flakes easily with a fork.)
  • NOTE: Baste 1 or 2 times with leftover marinade during cooking.
  • Discard leftover marinade.

Nutrition Facts : Calories 299.7, Fat 19.1, SaturatedFat 3.3, Cholesterol 43.1, Sodium 44.8, Carbohydrate 4.7, Fiber 0.1, Sugar 4.4, Protein 26.5

OLD BAY GRILLED LIME TUNA STEAK



Old Bay Grilled Lime Tuna Steak image

Make and share this Old Bay Grilled Lime Tuna Steak recipe from Food.com.

Provided by mer5901

Categories     < 30 Mins

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup olive oil
4 teaspoons Old Bay Seasoning
2 limes, juice of
2 teaspoons cilantro leaves
1 lb tuna steak

Steps:

  • Mix first 4 ingredients in small bowl.
  • Place tuna in large resealable plastic bag or glass dish. Add marinade.
  • Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.
  • Grill over medium heat 5 to 6 minutes per side or until desired doneness.
  • Also great with halibut, mahi mahi, or swordfish.

Nutrition Facts : Calories 287.4, Fat 19.1, SaturatedFat 3.3, Cholesterol 43.1, Sodium 45, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 26.5

GRILLED TUNA STEAK



Grilled Tuna Steak image

My husband and I enjoy fresh grilled Tuna. I know what some of you may be thinking -- UGH -- Tuna like from a can -- gross -- that was my first thought when I heard the words Tuna. This is different though. This has an excellent flavor. just like grilled steak.

Provided by KimmieOH

Categories     Tuna

Time 55m

Yield 1 LB. Tuna, 4 serving(s)

Number Of Ingredients 5

1/4 cup olive oil
4 teaspoons Old Bay Seasoning
2 teaspoons lime juice
2 teaspoons lemon juice
1 lb tuna steak

Steps:

  • Combine Olive Oil, Old Bay, Lime and Lemon Juice.
  • Mix Well.
  • Pour over Tuna Steaks and marinade 20 minutes, turning occasionally.
  • Make sure grill is hot - place steaks in hottest section and Sear steaks 1 to 2 minutes per side to seal in the juices.
  • Finish cooking just slightly away from the hottest area - 8 to 10 minutes per inch of thickness.
  • My husband likes extra Old Bay on his steak so he sprinkles extra on before cooking and we also like to squeeze fresh lemon over our tuna before we eat it.
  • ENJOY!

Nutrition Facts : Calories 283.8, Fat 19.1, SaturatedFat 3.3, Cholesterol 43.1, Sodium 44.6, Carbohydrate 0.4, Sugar 0.1, Protein 26.5

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