Old Bay Hollandaise Recipes

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GRANDMA'S HOLLANDAISE SAUCE



Grandma's Hollandaise Sauce image

Grandma's hollandaise sauce is better than any restaurant's.

Provided by [email protected]

Time 5m

Yield 8

Number Of Ingredients 3

3 large egg yolks
2 tablespoons lemon juice
1 cup salted butter, melted

Steps:

  • Combine egg yolks and lemon juice in a blender. Blend on high speed. With blender running, pour in hot melted butter in a very thin stream and blend until sauce is thick and emulsified.

Nutrition Facts : Calories 224.1 calories, Carbohydrate 0.6 g, Cholesterol 137.8 mg, Fat 24.7 g, Protein 1.2 g, SaturatedFat 15.2 g, Sodium 166.5 mg, Sugar 0.1 g

CRABMEAT HOLLANDAISE



Crabmeat Hollandaise image

This is a wonderful recipe that I developed using my Hollandaise Sauce with one of my favorite things, which is crabmeat. If you have any questions, you may e-mail me: [email protected]

Provided by Alan Leonetti

Categories     Crab

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 24

8 egg yolks
2 lemons, juice of
2 tablespoons water
salt and pepper (to taste)
2 teaspoons prepared mustard
2 tablespoons chopped fresh parsley
1 lb butter (melted)
1 lb crabmeat (back-fin, lump or claw)
1 cup unseasoned breadcrumbs
1 egg
1 tablespoon salted butter
2 tablespoons all-purpose flour
1/2 cup heavy whipping cream
1/8 cup white port or 1/8 cup cream sherry
6 -8 mushrooms (sliced)
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon thyme
1/4 cup parsley flakes
2 tablespoons paprika
1/2 teaspoon tarragon
1/8 teaspoon Old Bay Seasoning

Steps:

  • DIRECTIONS FOR HOLLANDAISE SAUCE:.
  • In a double boiler or a stainless steel bowl set over a pot of simmering water over medium heat, whisk together the egg yolks with the lemon juice, water, prepared mustard and parsley.
  • Season with a dash of salt and pepper.
  • Continue to whisk the mixture until it is a pale yellow and slightly thick.
  • Remove the bowl from the pot and whisk vigorously.
  • Add the melted butter, 1 teaspoon at a time, continuing to whisk, until all is incorporated.
  • DIRECTIONS FOR CRABMEAT:.
  • Place crabmeat into large mixing bowl.
  • Add unseasoned bread crumbs, eggs, butter, flour, heavy whipping cream, Port Wine or Cream Sherry, 1/2 of the Hollandaise Sauce, salt, pepper, onion powder, garlic powder, thyme, tarragon, Old Bay Seasoning & parsley flakes.
  • Mix well with large spoon.
  • Place into a well-greased oven-proof baking dish.
  • Sprinkle top with additional bread crumbs & evenly spread the remaining sauce over the top.
  • Finally, sprinkle the top with paprika.
  • Place, uncovered, into preheated 400 degree oven 15 to 20 minutes.

Nutrition Facts : Calories 1757.4, Fat 157.6, SaturatedFat 94.4, Cholesterol 1027.3, Sodium 3311.2, Carbohydrate 42.9, Fiber 5, Sugar 5.8, Protein 46.5

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