Old Bay Crab Cakes Recipe 425

CLASSIC OLD BAY CRAB CAKES

Classic Old Bay Crab Cakes image

***Update: This is the Crab Cake recipe used for building the Nutty for New England Naughty but Nice Crab Burger for one of the challenges in the Spring 07 Zaar Tour world! I have lived most of my life near the Chesapeake Bay and spent many summers in Maryland as a child. This is the original recipe that was on the back of the Old Bay can. This version contains baking powder which helps make the crab cakes light and fluffy. We have always added a little lemon juice and browned them in butter which I feel really brings out the flavor and absolutely makes these. Try refrigerating the shaped patties 30 minutes to help keep them together when cooking, This is a Summertime favorite of ours served with Corn on the Cob and Coleslaw!

Provided by Little Bee

Categories Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 slice bread, dried and crusts removed
1/8 cup milk
1/2 tablespoon mayonnaise
1/2 tablespoon Worcestershire sauce
1/2 tablespoon parsley flakes
1/2 tablespoon baking powder
1/8 teaspoon Old Bay Seasoning
1/8 teaspoon salt
1/2 tablespoon lemon juice
1 egg, beaten
1/2 lb fresh crabmeat
2 tablespoons butter

Steps:

Break bread into small pieces and moisten with milk. Add remaining ingredients. Shape into patties.
Refrigerate the patties 30 minutes to help keep them together when frying.
Fry until golden-brown on both sides.

Nutrition Facts : Calories 142.6, Fat 8, SaturatedFat 4.3, Cholesterol 96.3, Sodium 501.9, Carbohydrate 5.1, Fiber 0.2, Sugar 0.6, Protein 12.3

CLASSIC OLD BAY CRAB CAKES

Classic OLD BAY Crab Cakes image

Trivia players, take note: this is the original recipe that appeared on the back of the OLD BAY can. (It's a keeper.) Baking powder makes the crab cakes light and fluffy, while OLD BAY Seasoning adds personality. Serves four lucky folks, unless you're feeling generous and want to make them into mini crab cakes to serve as appetizers.

Provided by Old Bay

Categories Entrees,

Yield 4

Number Of Ingredients 11

Ingredients

2 slices dried bread, crusts removed
Small amount of milk
1 tbsp mayonnaise
1 tbsp French's® Classic Worcestershire Sauce
1 tbsp baking powder
1 tbsp McCormick® Parsley Flakes
1 tsp old bay seasoning
1/4 tsp salt
1 egg beaten
1 pound lump crabmeat
2 to 3 tbsps vegetable oil

Steps:

Break bread into small pieces in large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly. Shape into 4 patties.
Refrigerate patties 30 minutes to help keep them together when cooking.
Heat oil in large skillet on medium-high heat. Fry crab cakes about 5 minutes per side or until cooked through and golden brown.
Test Kitchen Tip: To broil instead of frying, place crab cakes on foil-lined baking sheet. Broil 10 minutes, turning once, or until golden brown on both sides.

Nutrition Facts : Calories 190 Calories

BAKED CRAB CAKES

Baked Crab Cakes image

These jumbo lump crab cakes taste just like the Chesapeake Bay style you would order from a restaurant. This recipe makes 4 jumbo crab cakes or 6 medium-sized crab cakes.

Provided by PATLUVSCOOKING

Categories Crab Cakes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound cooked jumbo lump crabmeat, drained and picked over for shells
4 teaspoons mayonnaise
4 teaspoons dry bread crumbs
1 ½ teaspoons dry mustard
1 ½ teaspoons seafood seasoning (such as Old Bay®)
salt and ground black pepper to taste
1 large egg, beaten

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Gently fold crabmeat, mayonnaise, bread crumbs, mustard, and seafood seasoning together in a large bowl, being careful not to overshred crabmeat. Season with salt and pepper. Gently fold in egg. Form mixture into 4 large patties and place on a baking sheet.
Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 3.4 g, Cholesterol 134.5 mg, Fat 6.9 g, Fiber 0.3 g, Protein 27.6 g, SaturatedFat 1.2 g, Sodium 693.3 mg, Sugar 0.3 g

OLD BAY CRAB CAKES

Old Bay Crab Cakes image

Make and share this Old Bay Crab Cakes recipe from Food.com.

Provided by Theresa Thunderbird

Categories Crab

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 slices bread, crusts removed milk
1 lb special crabmeat
1 egg, beaten
1/4 teaspoon salt
1 teaspoon Old Bay Seasoning
1 tablespoon baking powder
1 tablespoon chopped parsley
1 tablespoon Worcestershire sauce
1 tablespoon mayonnaise
oil (for frying)

Steps:

Break bread in small pieces and moisten with milk; combine with remaining ingredients.
Shape into patties.
Fry quickly in 3 or 4 tablespoons hot oil until brown.
Serves 6.

Nutrition Facts : Calories 101.2, Fat 1.5, SaturatedFat 0.4, Cholesterol 62.7, Sodium 992.6, Carbohydrate 5.4, Fiber 0.2, Sugar 0.7, Protein 15.5

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