Old Bay Cocktail Sauce Recipes
OLD BAY® STEAMED SHRIMP WITH COCKTAIL SAUCE
This steamed shrimp recipe is ready in under 5 minutes, making it a go-to appetizer when you need a quick dish for crowds! You can steam shrimp in the microwave with a little water, so grab the OLD BAY Seasoning and get ready to serve up some zesty shrimp! If you're entertaining multiple seafood lovers, consider doubling up with our hot crab dip recipe, another fan favorite!
Provided by Old Bay
Categories Appetizers,
Yield 8
Number Of Ingredients 5
Steps:
- In a medium saucepan mix vinegar water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp then cover.Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce and lively conversation.
Nutrition Facts : Calories 93 Calories
OLD BAY COCKTAIL SAUCE
Make and share this Old Bay Cocktail Sauce recipe from Food.com.
Provided by mer5901
Categories Low Protein
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in medium bowl until well blended. Cover.
- Refrigerate until ready to serve.
- Serve with shrimp cocktail or fried shrimp.
Nutrition Facts : Calories 58.8, Fat 0.2, Sodium 672.3, Carbohydrate 15.2, Fiber 0.2, Sugar 13.8, Protein 1.1
OLD BAY SHRIMP COCKTAIL
I got this from the McCormick website - wonderful recipe - adds a little something to plain shrimp with cocktail sauce.
Provided by avalontwilightdesig
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix vinegar, water and Old Bay Seasoning in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.
- Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
- Serve immediately or refrigerate until ready to serve. Serve with cocktail sauce.
Nutrition Facts : Calories 43.5, Fat 0.6, SaturatedFat 0.1, Cholesterol 71.6, Sodium 322.9, Carbohydrate 0.7, Sugar 0.1, Protein 7.7
THE SHRIMP COCKTAIL
Steps:
- Using a pair of scissors or a serrated knife, make an incision down the backside of the shrimp, following the intestinal track. Eviscerate shrimp and rinse under cool water leaving shells intact.
- Place cleaned shrimp into a bowl with brine and refrigerate mixture for 20 to 25 minutes. While shrimp are brining, place tomatoes, chili sauce, horseradish, sugar, pepper, and salt in food processor and blend until smooth. Refrigerate cocktail sauce until ready to serve.
- Place a baking sheet or broiler pan under oven broiler and preheat for 5 minutes. Remove shrimp from brine and drain thoroughly. Rinse the shrimp under cold water and dry on paper towels. In a large bowl, toss shrimp with olive oil and sprinkle with Old Bay seasoning, if desired.
- Place shrimp onto a sizzling sheet pan and return to broiler immediately. After 2 minutes, turn the shrimp with a pair of tongs. Return the shrimp to broiler for 1 minute. Transfer to a cold cookie sheet. Refrigerate immediately.
- Once shrimp have chilled, arrange with cocktail sauce in a martini glass or as desired.
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OLD BAY SHRIMP - EVERYDAYMAVEN™
From everydaymaven.com
5/5 (26)Total Time 10 minsCategory Appetizer, LunchCalories 268 per serving
- Combine vinegar, water, 1/3 cup Old Bay, garlic and peppercorns in a large soup pot. Bring to a boil over medium high heat.
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- Add all of the Cocktail Sauce ingredients to a medium bowl. Whisk to combine. Remove one tablespoon to a large bowl or freezer bag (for your shrimp marinade). Store the remaining Cocktail Sauce in the refrigerator.
- Add all marinade ingredients to 1 tablespoon cocktail sauce and whisk to combine. Add shrimp and stir until evenly coated. Marinate at room temperature for 20-30 minutes.
- Melt 1 tablespoon butter over medium-high heat in a large skillet. Add shrimp and cook just until opaque, about 3 minutes. Season with additional salt and pepper if desired. Remove shrimp to a plate. NOTE: You will need to work in 2 batches unless you have an extra large skillet (as pictured in video) or your shrimp will steam instead of sauté.
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- Combine the water, salt, and sugar in a medium saucepan and heat just enough to dissolve the sugar and salt.
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