Old Bay Bloody Marys Recipes
CLASSIC BLOODY MARY
Here's how to make the best Bloody Mary! The store-bought version can't hold a candle to this brilliantly flavored homemade mix.
Provided by Sonja Overhiser
Categories Drink
Time 10m
Number Of Ingredients 11
Steps:
- If time allows, chill the tomato juice and vodka. Shake the tomato juice before pouring.
- In a large cocktail shaker, combine the tomato juice, lemon juice, Worcestershire sauce, horseradish, Tabasco, celery salt and black pepper. Shake well to combine (without ice). Strain into a quart mason jar or small pitcher.
- Optional: If time, chill at least 1 hour or overnight for the best flavor. (Or, make ahead and store up to 1 week.) But you also can serve right away!
- To serve, on a plate place a mixture of roughly half kosher salt and half Old Bay seasoning (or celery salt). Cut a notch in a lemon wedge, then run it around the rim of a glass. Dip the edge of the rim into a plate of salt.
- To each glass, add 2 ounces (1/4 cup) of vodka and 1/2 cup of Bloody Mary mix and stir gently to combine. Fill the glass with ice and add the garnishes.
Nutrition Facts : Calories 152 calories, Sugar 3.5 g, Sodium 308.1 mg, Fat 0.4 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 0.5 g, Protein 1.1 g, Cholesterol 0 mg
OLD BAY BLOODY MARY'S
Make and share this Old Bay Bloody Mary's recipe from Food.com.
Provided by KathyP53
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Dip rim of cocktail glass in lime juice and then in Old Bay seasoning. Set aside.
- Mix V-8, lime juice, worcestershire sauce, tabasco, horseradish, and seasonings together in large pitcher. Stir in chilled vodka.
- Add ice to rimmed glasses and pour blood Mary mix over. Garnish with lime slices, olives, and/or celery sticks.
OLD BAY BLOODY MARY
Another great recipe from Old Bay. You can drink it as is or add vodka if you want the alcoholic version. Enjoy :)
Provided by Moonlightlady
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in glass.
- To serve, add ice & enjoy.
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- On a small plate, use a fork to combine 1 teaspoon each of Old Bay, paprika, and celery seed. Run a lemon wedge around the top edge of two glasses, then dip the glasses into the spice mixture.
- Add the vegetable juice, Worcestershire, lemon juice, Tabasco, horseradish, 3/4 teaspoon Old Bay, 1/2 teaspoon paprika, 1/2 teaspoon celery seed and vodka. Gently shake the cocktail shaker (to avoid foam) or whisk the ingredients in the measuring cup to combine.
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