Olallieberry Pie The Barefoot Contessas Perfect Pie Crust Recipe 45

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERFECT PIE CRUST



Perfect Pie Crust image

Try this recipe for Perfect Pie Crust from Food Network's Ina Garten.

Provided by Ina Garten

Categories     dessert

Yield 2 (10-inch) crusts

Number Of Ingredients 6

12 tablespoons (1 1/2 sticks) very cold unsalted butter
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar
1/3 cup very cold vegetable shortening
6 to 8 tablespoons (about 1/2 cup) ice water

Steps:

  • Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
  • Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.

PERFECT PIE CRUST



Perfect Pie Crust image

Provided by Ina Garten

Categories     dessert

Time 55m

Yield two (9-to-11-inch) crusts

Number Of Ingredients 6

1/2 cup ice water
12 tablespoons (1 1/2 sticks) very cold unsalted butter
3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon kosher salt
1/3 cup very cold vegetable shortening, such as Crisco

Steps:

  • Cut the butter in 1/2 inch dice and return it to the refrigerator while you prepare the flour mixture. Place the flour, sugar and salt in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out onto a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
  • Cut the dough in half. Roll each piece on a well-floured board into a circle at least 1 inch larger than the pie pan, rolling from the center to the edge, turning and flouring the dough so it doesn't stick to the board. (You should see bits of butter in the dough.) Fold the dough in half, ease it into the pie pan without stretching at all and unfold to fit the pan. With a small sharp paring knife, cut the dough 1 inch larger around than the pan. Fold the edge under and crimp the edge with either your fingers or the tines of a fork.

OLALLIEBERRY PIE & THE BAREFOOT CONTESSA'S PERFECT PIE CRUST RECIPE - (4/5)



Olallieberry Pie & The Barefoot Contessa's Perfect Pie Crust Recipe - (4/5) image

Provided by Foodiewife

Number Of Ingredients 14

CRUST:
12 tablespoons very cold unsalted butter
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar
1/3 cup very cold vegetable shortening
6 to 8 tablespoons ice water, about 1/2 cup
BERRIES:
8 cups of olallieberries, or any kind of fresh berries in your area
1 cup sugar, less, if the berries aren't tart
2 tablespoons Clearjel (from King Arthur flour), or 2 tablespoons flour or cornstarch (whichever thickener you prefer)
1 tablespoon fresh lemon juice
1 pinch kosher salt
1 egg and splash water (optional)

Steps:

  • Pie crust: Dice the butter and return it to the refrigerator while you prepare the flour mixture Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes. Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust. Berry filling: Pick any stems and debris from the fresh berries. Rinse and drain. Note: frozen berries work fine, too. Combine Clearjel (or flour or cornstarch) to the sugar and whisk to combine. Add the lemon juice and allow to sit for a few minutes. Stir in the berries. Taste to check for tartness. Once you have the bottom layer of the pie crust in the pie pan, poke the bottom with a fork a few times. Add the berries mixture. If desired, you can add a few pats of butter. Cover with the top pie crust. Cut slits for steam to escape. Crimp to seal both pie crusts. Whisk egg and water and brush the egg wash over the pie crust, before baking, if desired. This gives a nice golden color to the pie. If you have coarse sugar, it's a nice tough to sprinkle some on top, if desired. On a baking sheet, place the pie into a 375°F oven and bake for about 50 minutes, or until golden. Allow to cool for at least 4 hours. Serve with vanilla bean ice cream. The crust is awesome! I'll show you how to make this on my food blog at: http://foodiewife-kitchen.blogspot.com/2010/06/california-olallieberry-pie-barefoot.html

More about "olallieberry pie the barefoot contessas perfect pie crust recipe 45"

BAREFOOT CONTESSA'S PERFECT PIE CRUST RECIPE - FOOD.COM
Wrap in plastic wrap and refrigerate for 30 minutes. Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. …
From food.com


OOOOLALALLIEBERRY PIE: AKA CRUMBLE TOPPED OLALLIEBERRY PIE
Jun 27, 2012 PIE CRUST: 1 "Sunset Perfect Pie Crust Recipe" DIRECTIONS FILLING: 1. In a large bowl, combine the 1 cup sugar, cornstarch, lemon peel and lemon juice, along with the …
From mommyssweetconfessions.blogspot.com


BERRY PIE WITH A FRENCH PASTRY PIE CRUST - A ... - A FEAST …
Sep 8, 2012 Combine all the dry ingredients, then cut in the shortening with a pastry cutter. In a small bowl, combine the egg, vinegar and 4 Tablespoons of water, Whisk together, then add gradually to flour mixture, stirring with a fork. …
From afeastfortheeyes.net


INA GARTEN'S 'PERFECT PIE CRUST' IS FOOLPROOF AND RATED BETTER THAN ...
Nov 29, 2020 1/3 cup very cold vegetable shortening, cut into pieces. 6 to 8 tablespoons (about 1/2 cup) ice water. In the video, she places the flour, salt, and sugar in a food processor fitted …
From cheatsheet.com


CALIFORNIA OLALLIEBERRY PIE & THE BAREFOOT CONTESSA'S PERFECT PIE …
Jun 23, 2010 Olallieberry Pie & The Barefoot Contessa's Perfect Pie Crust Recipe There are really two recipes here. First, Ina Garten shares how to make perfect pie crust with a …
From en.petitchef.com


HOW TO MAKE AN OLALLIEBERRY PIE AND A PERFECT BUTTER PIE CRUST
This Olallieberry Pie has a tender and perfect butter pie crust. After years of experimenting, I have finally found my groove in rolling perfect pie crusts, crimping them baking them to a tender and …
From pinterest.com


OLALLIEBERRY PIE & THE BAREFOOT CONTESSA'S PERFECT PIE CRUST RECIPE
Jun 24, 2020 - There are really two recipes here. First, Ina Garten shares how to make perfect pie crust with a combination of unsalted butter and shortening (I buy organic shortening...
From pinterest.com


OLALLIEBERRY PIE - PARADE
Nov 11, 2011 Preheat the oven to 350°F. Roll out pie dough to form 2 crusts. In a large bowl, mix berries with sugar, salt, lemon juice, and lemon zest. Add tapioca and set aside for 15 minutes.
From parade.com


OLALLIEBERRY LATTICE PIE – PASTRY WITH JENN
Jul 14, 2019 Olallieberry Pie 9″ pie, serves 8-10. Ingredients: 1 batch of crust for bottom 1.5 batch of crust for lattice top. 2/3-3/4 cup granulated sugar, depending on sweetness of berries …
From pastrywithjenn.com


OLALLIEBERRY PIE - EAST OF EDEN COOKING
Dec 26, 2017 Cut ball in half and wrap halves in plastic wrap. Place the dough in the refrigerator for 1 hour, prior to rolling out. Prepare berry filling: While the pie crust dough chills, gently rinse …
From eastofedencooking.com


HOW TO MAKE AN OLALLIEBERRY PIE AND A PERFECT BUTTER …
Jun 23, 2010 This Olallieberry Pie has a tender and perfect butter pie crust. After years of experimenting, I have finally found my groove in rolling perfect pie crusts, crimping them baking them to a tender and flaky golden brown-- and I'm …
From afeastfortheeyes.net


OLALLIEBERRY PIE THE BAREFOOT CONTESSAS PERFECT PIE CRUST RECIPE 45
Steps: Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a …
From tfrecipes.com


CALIFORNIA OLALLIEBERRY PIE & THE BAREFOOT CONTESSA'S PERFECT PIE …
My husband has been nurturing an olallieberry plant that we purchased about four years ago at Linn's Farmstore in Cambria, California. I took these photos a little over two weeks ago. …
From cookeatshare.com


CALIFORNIA OLALLIEBERRY PIE & THE BAREFOOT CONTESSA'S PERFECT PIE …
Jun 8, 2010 Her pie crust recipe is in her Barefoot Contessa Family Style. You need to dice 12 Tablespoons unsalted butter and 1/3 cup vegetable shortening. Keep it in the fridge until you …
From delicious-food-kitchen.blogspot.com


INA GARTEN'S PERFECT PIE CRUST - TODAY
Aug 2, 2024 As soon as the cold pockets of fat hit the oven, the water content in the butter begins to evaporate, creating a buttery flavor and flaky texture. You also want to give the pie dough plenty of ...
From today.com


BEST PERFECT PIE CRUST RECIPES | FOOD NETWORK CANADA
Mar 17, 2015 Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until …
From foodnetwork.ca


OLALLIEBERRY PIE - OUTER AISLE FOOD HUB
Jun 12, 2014 Prepare berry filling: While the pie crust dough chills, gently rinse and clean the berries. In a large bowl gently combine berries, flour, sugar, cinnamon and pinch of salt. …
From outeraislefoods.com


THE 1-INGREDIENT UPGRADE FOR THE BEST APPLE PIE ... - SIMPLY RECIPES
1 day ago How To Add Sour Cream to Apple Pie . Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the apple slices. If …
From simplyrecipes.com


Related Search