OL' FASHIONED STONE SOUP
There are so many versions of stone soup AND the story of stone soup, but preparation of it is a group affair, & ingredients can be anything that works for you! This particular recipe comes from familyfun.go.com, & it's a great group activity. Two versions of the story can be found online, one at http://stonesoup.esd.ornl.gov & another one at www.thatsmyhome.com . Reading the story to the group is part of it all! The FIRST INGREDIENT--which I'm unable to list properly--should be "1 LARGE stone, preferrably quartz, because it won't break down during cooking."
Provided by Sydney Mike
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Get someone to wash & rinse the stone, scrubbing thoroughly, then put it in the bottom of a pot of water to boil while preparing the rest of the soup [OR in a pinch, use a LARGE potato as a sybolic 'stone'].
- If making the soup WITH A GROUP, be sure that each person has brought together one or more of the ingredients.
- In another LARGE pot, melt butter or heat the oil, then saute onion on medium-high for 2-4 minutes. Stir in celery, carrot, potatoes & bell pepper, sauteeing 6-8 minutes.
- Add garlic & saute about 30 seconds, then pour the broth into the LARGE pot.
- Use tongs, ladle or large spoon to fish out the hot 'stone' & put it into the LARGE pot.
- Heat to boiling.
- Add zucchini, squash, corn & pasta, cooking another 8 minutes or until the zucchini is the desired softness.
- Season to taste with salt & pepper.
- Before serving, sprinkle on cheese & croutons, then ladle--minus the stone--into individual bowls.
STONE SOUP
This recipe my mother told me about when I was 5 years old and I am passing it down to you all. The key ingredient is the scrubbed stone which is to be placed in the boiling water. Zaar won't recognize the ingredient so when you scrub yours along side the river bank, just plop it into the pot of boiling water. ONCE UPON A TIME,,, there were two unemployed and very poor men who decided to become beggars so they shouldn't starve to death. 'Well', they thought,'this will be easy'. They were turned down at every door and tavern and were shooed out of town. 'Eureka! I have an idea' said one fellow and he proceeded to fill his pot with water from the nearby river. He asked his companion to find a large rock and to scrub it on the rivers edge. The companion did just so and brought it to his friend just as the townspeople were drawing water from the river. The friend put the stone into the boiling water. 'Hey there, you two, just what are you cooking"? The fellow shouted across the river. "Why it's just stone soup! Please my friend, have a taste." So the new friend waded through the water and dipped his spoon into the stone soup. ''Gracious me, this is the best stone soup I have ever tasted! But you know, I have some onions and some beans in my kitchen that would make your stone soup taste spectacular. Would you mind?" ' Why no kind sir if you think it would help my meager soup'. Soon the laundress came over with an apron full of potatoes. 'Excuse me sir but if you are going to put his onions into your stone soup you surely would want my new potatoes to sweeten the taste." ''Well yes, we would...'' One by one the villagers dropped in their offers, a pheasant plucked clean, celery and radishes, rutabagas and turnips and even a haunch of beef. Finally after adding a bottle of fine wine the pot was filled to the top. "Patience dear villagers. As you all know stone soup cannot be rushed, It must simmer the full two hours''. While they waited some went home for honey cakes and loaves of bread and some went for cheese and fruit and even tables and chairs. Soon the hour arrived and the villagers dined on Stone Soup to their hearts content. No one could recall ever eating such delicious stone soup. As dark fell upon them they asked the beggar-men if they would serve stone soup again next midday. No, they lamented, they would be making coin soup and they would love to invite the villagers to dine. Hu-rah! They would bring coins, meat, fowl and cockles and perhaps bread for the coin soup and went home sated and content that they would dine better the next day.
Provided by Secret Agent
Categories Poultry
Time 4h
Yield 1 village full
Number Of Ingredients 13
Steps:
- Put everything into the boiling water and simmer for at least two hours.
- Serve to villagers.
More about "ol fashioned stone soup recipes"
12 MOUTHWATERING VINTAGE SOUP RECIPES - THE SATURDAY EVENING …
EASY STONE SOUP RECIPE CLASSROOM
From tfrecipes.com
16 NOSTALGIC SOUP RECIPES THAT SERVE UP PLENTY OF COMFORT
From southernliving.com
DOLLY PARTON'S STONE SOUP - SOUTHERN LIVING
From southernliving.com
24 CLASSIC SOUP RECIPES FROM THE 1950S - TASTE OF HOME
From tasteofhome.com
NO STOVE LEFT UNUSED: 41 SOUPS & STEWS THAT MAKE THE MOST OF …
From dinnerbysix.com
RECIPE - DOLLY PARTON'S STONE SOUP | HOME & FAMILY
From hallmarkchannel.com
HOW TO MAKE DOLLY PARTON'S STONE SOUP AND WALNUT …
From allrecipes.com
I MADE THE STONE SOUP RECIPE DOLLY PARTON GOT FROM …
From tasteofhome.com
OL' FASHIONED STONE SOUP RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BEST CHINESE FOOD RECIPES: OL' FASHIONED STONE SOUP
From chinesefoodrecipesbook.blogspot.com
OL FASHIONED STONE SOUP RECIPES
From tfrecipes.com
THE STORY BEHIND DOLLY PARTON'S RECIPE FOR STONE SOUP
From wideopencountry.com
20 VINTAGE SOUP RECIPES WORTH MAKING AGAIN
From allrecipes.com
DOLLY PARTON SHARES THE SWEET STORY BEHIND HER MOM'S STONE …
From countryliving.com
OL' FASHIONED STONE SOUP RECIPE - FOOD.COM - PINTEREST
From pinterest.com
DOLLY PARTON’S STONE SOUP RECIPE - THE RECIPE STOP
From therecipestop.com
HAM BONE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
OL’ FASHIONED STONE SOUP RECIPE - CHEF'S RESOURCE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love