Ol 7 Yams Recipes

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'OL NO. 7 YAMS



'Ol No. 7 Yams image

not set

Provided by Horrigan

Categories     Side Dish

Time 45m

Yield 4

Number Of Ingredients 9

4 large Sweet Potatoes / Yams
3 cups water
1 1/2 cups brown sugar
4 tablespoons butter
1 whole cinnamon stick
1/4 teaspoon Nutmeg grated
1/3 cup Jack Daniels
1 Strip Orange Peel Long Strip
Marshmallows

Steps:

  • Preheat oven to 400 degrees. Wash and dry sweet potatoes / yams and bake 1 hour or until potatoes are soft to the touch. Remove from the oven and let cool slightly then remove skin from potatoes. Reduce oven temperature to 350 degrees. While the potatoes are baking, combine remaining ingredients in a saucepan. Bring to a boil, then reduce the heat and simmer for 30-45 minutes until sauce is slightly thickened. Slice the potatoes 1/2-inch thick into a medium casserole dish. Pour syrup over them and return to the oven and bake for approximately 30 minutes.

Nutrition Facts : Calories 705 calories, Fat 13.0957303341954 g, Carbohydrate 106.303147163379 g, Cholesterol 34.3634315096124 mg, Fiber 0.876799984876926 g, Protein 33.1061066752715 g, SaturatedFat 8.2687236953922 g, ServingSize 1 1 Serving (768g), Sodium 50141.2289948256 mg, Sugar 105.426347178502 g, TransFat 0.938517636334399 g

'OL NO. 7 YAMS



'Ol No. 7 Yams image

A sweet baked yam dish with whiskey.

Provided by Paula Deen

Categories     comfort food     Country Cooking     southern     vegetarian

Time 10m

Yield 10

Number Of Ingredients 8

1 long strip orange peel, sliced
1/3 cup bourbon -
1/4 teaspoon freshly grated nutmeg -
1 3 to 4 inch cinnamon stick -
4 tablespoons butter -
1 cup brown sugar -
3 cups water -
4 large sweet potatoes -

Steps:

  • Wash and dry sweet potatoes and bake at 400 °F for one hour, until potatoes are soft to the touch. Remove from the oven and let cool slightly then remove skin from potatoes.
  • Reduce oven temperature to 350 °F. While the potatoes are baking, combine remaining ingredients in a saucepan. Bring to a boil, then reduce the heat and simmer for 30 to 45 minutes until sauce is slightly thickened.
  • Slice the potatoes 1/2-inch thick into a medium casserole dish. Pour syrup over them and return to the oven and bake for approximately 30 minutes.
  • Tip: To make this dish faster, bake potatoes the night before, leave skin on and throw in the refrigerator until ready to use.

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