Oktoberfestkrautsausagespareribsandpotatoes Recipes

20 AUTHENTIC OKTOBERFEST FOODS

20 Authentic Oktoberfest Foods image

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Homemade German Pretzels
Obatzda Recipe (German Beer Cheese Dip)
Soft Pretzel Bites with Spicy Mustard Dip
Potato Pancakes (German Kartoffelpuffer)
Air Fryer Brats
Traditional German Rotkohl (Sweet/Sour Red Cabbage)
German Cucumber Salad
Bratwurst and Sauerkraut with Apples and Onions
Sauerkraut u0026amp; Bratwurst Balls
Bavarian Apple-Sausage Hash
German Potato Salad
Flammkuchen
Bratkartoffeln
Schnitzel
Oktoberfest Casserole
Oktoberfest Roast Chicken
Spaetzle
Radler
Black Forest Cake
Oktoberfest Dessert "Beer Mug"

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an Oktoberfest recipe in 30 minutes or less!

Nutrition Facts :

OKTOBERFEST KRAUT, SAUSAGE/SPARERIBS AND POTATOES

Oktoberfest Kraut, Sausage/Spareribs and Potatoes image

My dear husband has evolved this recipe over the years. He almost always makes it, but the other day he wrote it down since he was going to be home late and we had guests coming for dinner to have this very dish. I decided it needed to be shared since we have so many requests for it and after all, it's amost Oktoberfest time. We eat it at least twice monthly, and simply vary it a bit with the meat. This can also be made in the crockpot and cooked at least 4 hours on high and 4 hours on low. You may have to experiment since crockpots are different.

Provided by Judikins

Categories One Dish Meal

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 lb sausage, of your choice or 1 lb spareribs
1 lb high quality beef hot dogs or 1 lb hot dog
1 quart sauerkraut
1 large sweet onion, coarsely diced
1 (12 ounce) can beer (not light)
2 tablespoons brown sugar
1 (4 ounce) container apples, cauce diced or 1 small apple, diced
2 large russet potatoes, peeled and chunked
pepper
caraway seed (optional)
1 teaspoon minced garlic (optional)

Steps:

In a 5-6 quart heavy Dutch oven, add 1 tablespoon olive oil.
Brown sausages or ribs.
While they are browning, drain and rinse kraut at least twice to remove the excess salt.
Chop onion.
When sausages/ribs are browned, place them aside on Dutch oven lid.
FILL POT: Handful of kraut, add wieners, fil in with onions, add more kraut, add sausages, fill with remaining onion, and add last of kraut, all in layers.
Add contents of beer and 2 tablespoons brown sugar. The alcohol cooks away so don't worry, it does add a great deal to this recipe.
Add applesauce.
Add water to surface of kraut.
Liberally apply black pepper.
Add potatoes.
Bring to boil, cover tightly and simmer 3-4 hours (don't shorten the time, this is critical), checking periodically so it doesn't dry out.
Serve with sour cream or plain yogurt and a high quality mustard. I prefer Country Dijon or German, my DH prefers yellow. Either way, enjoy, my friends!

Nutrition Facts : Calories 457.2, Fat 26, SaturatedFat 9.6, Cholesterol 42, Sodium 1541, Carbohydrate 40.5, Fiber 5.9, Sugar 12.8, Protein 12.8

OKTOBERFEST SAUSAGE DINNER

Oktoberfest Sausage Dinner image

I made this a long time ago but my notes say that we enjoyed it. I added some caraway seeds to add a little more flavor. An easy crockpot meal.

Provided by lazyme

Categories Pork

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs kielbasa
1 medium onion, wedges
20 ounces sauerkraut
1 cup apple juice
2 medium apples, wedges
6 medium potatoes, halved
salt and pepper

Steps:

Cut sausages into individual serving pieces.
In a skillet, brown sausages.
In crock pot, place onion, sauerkraut, apples and potatoes.
Top with sausage.
Pour apple juice over sausage.
Season with salt and pepper.
Cover and cook 6 hours on LOW, until potatoes are tender.

Nutrition Facts : Calories 886.1, Fat 47.1, SaturatedFat 15.9, Cholesterol 112.1, Sodium 2544.9, Carbohydrate 89.1, Fiber 14.1, Sugar 24.4, Protein 29.2

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