Oktoberfestcurrycatsup Recipes

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20 AUTHENTIC OKTOBERFEST FOODS



20 Authentic Oktoberfest Foods image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Homemade German Pretzels
Obatzda Recipe (German Beer Cheese Dip)
Soft Pretzel Bites with Spicy Mustard Dip
Potato Pancakes (German Kartoffelpuffer)
Air Fryer Brats
Traditional German Rotkohl (Sweet/Sour Red Cabbage)
German Cucumber Salad
Bratwurst and Sauerkraut with Apples and Onions
Sauerkraut u0026amp; Bratwurst Balls
Bavarian Apple-Sausage Hash
German Potato Salad
Flammkuchen
Bratkartoffeln
Schnitzel
Oktoberfest Casserole
Oktoberfest Roast Chicken
Spaetzle
Radler
Black Forest Cake
Oktoberfest Dessert "Beer Mug"

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Oktoberfest recipe in 30 minutes or less!

Nutrition Facts :

OKTOBERFEST CURRY CATSUP



Oktoberfest Curry Catsup image

We had a wonderful Oktoberfest dinner earlier this month for just two of us to celebrate. I made water braised, sauteed, then finally lager braised brats with plenty of sliced onion. We served this with a side of my own Recipe #267961 and zaar Recipe #258339. For dipping brats, I made this sauce and it turned out very tasty. I had something quite similar to this on zaar, but this one is a little different. Topped the dinner with great tasting beer. This is life! Next day - brats hoagie with this sauce and they were wonderful.

Provided by Rinshinomori

Categories     Sauces

Time 10m

Yield 1 1/4 C

Number Of Ingredients 6

1/2 tablespoon oil
2 tablespoons onions, finely minced
1 -1 1/2 tablespoon curry powder
1/2 tablespoon sweet Hungarian paprika
1 cup ketchup
1/2 cup water

Steps:

  • Saute the onion in oil until it is transparent, about 2-3 minutes. Do not brown.
  • Add curry powder and paprika to onion and continue to saute for a about 1 minute.
  • Add ketchup and water to the onion mixture and simmer uncovered until sauce thickens a bit about 5 minutes. Taste and adjust the seasoning.
  • Refrigerate and serve with brats, hamburger or hot dogs.

Nutrition Facts : Calories 264.8, Fat 7.1, SaturatedFat 1, Sodium 2144.3, Carbohydrate 54.2, Fiber 3.5, Sugar 44.8, Protein 4.5

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