Oktoberfest Gouda Soup Recipes

GERMAN BEER CHEESE SOUP

German Beer Cheese Soup image

Easy Beer Cheese Soup is ready in less than 30 minutes! Creamy comfort in a bowl with so much flavor is the perfect starter or a main course!

Provided by Jas

Time 25m

Number Of Ingredients 13

Ingredients

4 bacon slices (diced)
1 large yellow onion (diced)
1 carrot (finely chopped or grated)
2 cloves garlic (minced)
¼ cup all-purpose flour
2 cup whole milk (or half-and-half)
1 cup reduced-sodium chicken broth
1 can or bottle beer ((about 10-12 oz.))
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
Salt & pepper (to taste)
3 cups sharp cheddar (shredded)
French fried onions (for garnish)

Steps:

In a Dutch oven over medium heat, cook bacon until crisp. Transfer to a paper towel-lined plate to drain, then crumble; set aside.
To the bacon fat, add the onions, carrots, and garlic. Cook over moderate heat, occasionally stirring until vegetables begin to soften, about 5 minutes. Add the flour and mix well. Cook, frequently stirring, for 2-3 minutes or until the flour turns golden brown.
Add milk, broth, and beer in a stream, whisking, then simmer, whisking occasionally, 5 minutes or until foam subsides. Stir in Worcestershire sauce, mustard, salt, and pepper.
Add cheese by handfuls, stirring constantly, but gently, and cook until cheese is melted, 3 to 4 minutes (do not boil). Stir in half of the crumbled bacon.
Ladle soup into bowls and top with remaining bacon. Garnish with French fried onions and sliced green onion, if desired. Serve with your favorite beer!

Nutrition Facts : Calories 376 kcal, Carbohydrate 13 g, Protein 20 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 77 mg, Sodium 674 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

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