Okraorangesurprise Recipes

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OKRA ORANGE SURPRISE



Okra Orange Surprise image

I created this stir-fry recipe because I love okra and was tired of making the same old recipes. I used baby whole okra, but cut okra would work, too. I am on a very low sodium diet, so use a special salt-less Shoyu, which may be hard to find. Other soy sauce can be substituted, but will greatly increase the amount of sodium. I freeze extra zest whenever I have lemons, and save it to use in recipes like this.

Provided by Lianna Banana

Categories     Vegetable

Time 17m

Yield 5 serving(s)

Number Of Ingredients 7

2 tablespoons vegetable oil (I use olive)
1 (16 ounce) package frozen okra
1 teaspoon prepared grated fresh ginger (bottled)
2 tablespoons japanese sodium-free shoyu (or soy sauce, if you're not on a low sodium diet)
1 teaspoon lemon zest
1/2 cup orange juice
2 tablespoons honey

Steps:

  • Heat the oil in a frying pan and add the frozen okra. Reduce heat to medium, cover and cook until the okra is thawed. (The thawing okra will add about half a cup of liquid to the pan. If it doesn't, then add some water, if needed.).
  • Add ginger, lemon zest and Shoyu, stir and cook uncovered until almost dry.
  • Add orange juice and honey. Stir frequently, turning okra to coat it well. Cook until sauce is reduced and has become sticky. Remove from heat and serve.

Nutrition Facts : Calories 112.6, Fat 5.7, SaturatedFat 0.8, Sodium 3.4, Carbohydrate 15.7, Fiber 2.1, Sugar 11.7, Protein 1.8

ORANGE SURPRISE



Orange Surprise image

A quick, simple and delicious treat. Sometimes I top it off with some orange zest for color. Don't laugh...it's simple, but delicious and quick and I've never found any one who didn't rave about it!

Provided by Bill Conklin

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Orange Liqueur

Time 10m

Yield 2

Number Of Ingredients 5

1 plain buttermilk doughnut
1 scoop vanilla ice cream
1 tablespoon orange marmalade
½ fluid ounce orange liqueur
¼ cup whipped cream

Steps:

  • Place doughnut in an attractive serving bowl. Top with a generous scoop of ice cream. Spoon marmalade over ice cream, and pour liqueur on top. Top with whipped cream and enjoy.

Nutrition Facts : Calories 188 calories, Carbohydrate 23.9 g, Cholesterol 12.4 mg, Fat 8.4 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 155.1 mg, Sugar 15.5 g

ORANGE SURPRISE



Orange Surprise image

Make and share this Orange Surprise recipe from Food.com.

Provided by Mandy

Categories     Gelatin

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup orange juice
1 (40 g) packet orange jelly powder (orange jelly crystals)
3/4 cup boiling water
2 cups yoghurt
1/2 cup cream
oranges (to garnish) or lemon, segments (to garnish)

Steps:

  • Dissolve jelly in hot water and cool to room temperature, stir in orange juice and then yoghurt until smooth.
  • Refrigerate until mixture begins to set.
  • Remove from fridge & whip until mixture is foamy.
  • Beat cream, until fluffy and fold into mixture.
  • Spoon into serving glasses & refrigerate until mixture is set, garnish with orange or lemon segments & somw whipped cream.

Nutrition Facts : Calories 189.9, Fat 13.3, SaturatedFat 8.4, Cholesterol 49.1, Sodium 68, Carbohydrate 13, Fiber 0.1, Sugar 10.9, Protein 5.3

MANDARIN ORANGE SURPRISE



Mandarin Orange Surprise image

I got this recipe from a friend at my wedding shower. It is a very light dish. It can be used as a salad or a dessert.

Provided by CookingONTheSide

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

60 Ritz crackers, rolled fine
1/3 cup butter, melted
1/4 cup sugar
1 (8 ounce) Cool Whip
1 (6 ounce) frozen orange juice, slightly thawed
2 (11 ounce) cans mandarin oranges, drained
1 (15 ounce) can eagle brand sweetened condensed milk

Steps:

  • Mix together crackers, butter and sugar.
  • Press in a 13x9-inch baking dish. (Save a little bit of the crumbs for top).
  • Refrigerate this while making rest of recipe so it becomes firm.
  • Fold the rest of ingredients together.
  • Spread over crumbs in dish.
  • Top with remaining crumbs.
  • Refrigerate until ready to serve.

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