Okraorangesurprise Recipes

BAKED CUT OKRA

Steps:

• Preheat oven to 450 degrees.
• Mix okra, corn meal, salt and pepper in a baking dish until the okra is thoroughly coated with the corn meal.
• Slice the butter on top of the okra.
• Bake for 45 minutes, turning half-way through with a spatula so the okra will brown evenly.
• Remove from oven and drain on a paper towel.

SMOTHERED OKRA AND TOMATOES

Steps:

• Fry bacon until crisp, remove from skillet, set aside to drain and cool.
• saute onions in the bacon grease until they turn clear.
• add Okra to onions,cut up tomatoes or add can of stewed tomatoes.
• add seasonings, crumble bacon add to skillet. Stir often.
• cook until okra is no longer slimey.

MANDARIN ORANGE SURPRISE

Steps:

• Mix together crackers, butter and sugar.
• Press in a 13x9-inch baking dish. (Save a little bit of the crumbs for top).
• Refrigerate this while making rest of recipe so it becomes firm.
• Fold the rest of ingredients together.
• Spread over crumbs in dish.
• Top with remaining crumbs.
• Refrigerate until ready to serve.

ORANGE SURPRISE

Steps:

• Dissolve jelly in hot water and cool to room temperature, stir in orange juice and then yoghurt until smooth.
• Refrigerate until mixture begins to set.
• Remove from fridge & whip until mixture is foamy.
• Beat cream, until fluffy and fold into mixture.
• Spoon into serving glasses & refrigerate until mixture is set, garnish with orange or lemon segments & somw whipped cream.

ORANGE SURPRISE

Steps:

• Place doughnut in an attractive serving bowl. Top with a generous scoop of ice cream. Spoon marmalade over ice cream, and pour liqueur on top. Top with whipped cream and enjoy.

PEACH SURPRISE

Steps:

• Spread yogurt into circle on plate, using the back of a spoon.
• Place peach half, flat side down, in the center of the yogurt.
• Repeat for each serving desired.