Okra Patties Recipes

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OKRA FRITTERS



Okra Fritters image

These fried okra fritters are delicious! Easy to make and a wonderful way to eat okra. Great summer food!

Provided by The Southern Lady Cooks

Categories     Appetizer

Time 28m

Number Of Ingredients 8

2 cups okra (cut in round pieces (Can use fresh or frozen))
1 1/4 cups self-rising cornmeal
1/2 cup all purpose flour
1 egg
1/2 cup onion (finely chopped)
1 1/2 cups buttermilk
Salt & Pepper ((Optional))
1 cup oil

Steps:

  • In a large mixing bowl with a spoon mix together all ingredients except okra and oil. Fold in the okra. Heat the oil in a large skillet. Drop by spoonfuls into the hot oil. (I use a 1/4 cup measuring cup for each fritter). Fry on one side about 2 minutes or until good and crusty, turn and fry the other side. Drain on paper towels. Slather with butter and enjoy

OKRA PATTIES



Okra Patties image

These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.

Provided by REDIRG

Categories     Side Dish     Vegetables

Time 30m

Yield 6

Number Of Ingredients 10

3 cups vegetable oil for frying
1 pound okra, finely chopped
1 cup finely chopped onion
1 teaspoon salt
¼ teaspoon pepper
½ cup water
1 egg
½ cup all-purpose flour
1 teaspoon baking powder
½ cup cornmeal

Steps:

  • Heat 1 inch of oil in a large skillet to 375 degrees F (190 degrees C).
  • In a large bowl, mix together the okra, onion, salt, pepper, water and egg. Combine the flour, baking powder and cornmeal; and stir that into the okra mixture.
  • Carefully drop spoonfuls of the okra batter into the hot oil, and fry on each side until golden, about 2 minutes per side. Remove with a slotted spoon, and drain on paper towels.

Nutrition Facts : Calories 224.1 calories, Carbohydrate 25.1 g, Cholesterol 31 mg, Fat 12.3 g, Fiber 3.7 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 467.1 mg, Sugar 2.9 g

OKRA FRITTERS



Okra Fritters image

In the South, okra is every where. I threw together this recipe when trying to come up with something different. When I make this for the kids, I leave out the tomatoes and onion.

Provided by Tiger Sand

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 6

Number Of Ingredients 7

2 pounds fresh okra, sliced in 1/8 inch pieces
1 large tomato, diced
1 onion, diced
6 packets instant grits
2 eggs, lightly beaten
salt and black pepper to taste
½ cup oil for frying, or as needed

Steps:

  • Combine okra, tomato, and onion in a large bowl. Add the grits, eggs, salt, and pepper and blend together using your hands.
  • Heat oil in a cast iron skillet over medium-high heat. Form patties 2 1/2 inches in diameter, about 1/2 the size of a hamburger. Place the fritter in the pan and cook until golden brown, about five minutes. Flip with a spatula and cook until browned on the other side, about five minutes more. Remove and drain on paper towels. Serve immediately.

Nutrition Facts : Calories 195.5 calories, Carbohydrate 35.7 g, Cholesterol 62 mg, Fat 4 g, Fiber 6.9 g, Protein 8 g, SaturatedFat 0.8 g, Sodium 342.6 mg, Sugar 3.6 g

OKRA PATTIES



Okra Patties image

My favorite way to use okra, and besides...it is good. I usually make this in the summer when okra is plentiful, but I have also used frozen okra successfully. NOTE: I should have put this notice here before, but just didn't think! Okra should be chopped by hand. The food processor makes it way to slimey to work with.

Provided by Miss Annie

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb okra, chopped fine
1/2 cup onion, chopped fine
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
1 egg
1/2 cup flour
1 teaspoon baking powder
1/2 cup cornmeal
bacon grease (for frying) or oil (for frying)

Steps:

  • Combine okra, onion, salt, pepper, water, and egg and mix well.
  • Mix flour, baking powder, and cornmeal and add to okra mixture, mixing well.
  • Heat oil to medium-high, drop okra by heaping tablespoons into hot oil and cook until brown on both sides.

OKRA PATTIES



Okra Patties image

This is the time of year I always have an abundance of okra in the garden, so I'm always looking for new and different ideas on how to use it. This is very good and makes a wonderful side dish to any meal.

Provided by Deanna Rodgers

Categories     Vegetables

Time 50m

Number Of Ingredients 7

3 c okra, fresh
1 1/2 c yellow cornmeal
1 tsp salt
2 tsp baking powder
1/2 c flour
1 egg
1/2 c hot water

Steps:

  • 1. Wash okra, drain and slice. Slice the okra a little thinner then you would if you were just frying the okra.
  • 2. In large mixing bowl, mix salt, baking power, cornmeal, flour and egg. Add water and mix well. Stir in okra.
  • 3. Drop by spoonfuls into small amount of hot oil in skillet and fry as you would a pancake, turning to brown each side. Each side takes about 10 minutes over medium heat.

PETE'S OKRA PATTIES



Pete's Okra Patties image

Make and share this Pete's Okra Patties recipe from Food.com.

Provided by Carol V.

Categories     Vegetable

Time 50m

Yield 1 Batch, 4-6 serving(s)

Number Of Ingredients 11

1 lb fresh okra or 1 (18 ounce) bag frozen cut okra
1/2 cup onion (chopped)
1 teaspoon salt
1/4 teaspoon pepper
1 large egg
1/2 cup water
1 teaspoon baking powder
1 pinch garlic powder (potional)
1/2 cup flour
1/2 cup cornmeal
oil (for frying)

Steps:

  • Combine cut okra, onion, salt, pepper, water and egg. Mix well. Combine flour, baking powder, cornmeal and garlic powder. Add to okra mixture, stirring well. Drop about 1/4 cup portions into about 1/2" hot oil. Fry over medium heat until well browned on both sides. Drain on paper towels.

OKRA PATTIES



OKRA PATTIES image

Categories     Corn

Number Of Ingredients 11

1 lb fresh okra or 1 (18 ounce) bag frozen cut okra
1/2 cup onion (chopped)
1 teaspoon salt
1/4 teaspoon pepper
1 large egg
1/2 cup water
1 teaspoon baking powder
1 pinch garlic powder (potional)
1/2 cup flour
1/2 cup cornmeal
oil (for frying)

Steps:

  • Combine cut okra, onion, salt, pepper, water and egg. Mix well. Combine flour, baking powder, cornmeal and garlic powder. Add to okra mixture, stirring well. Drop about 1/4 cup portions into about 1/2" hot oil. Fry over medium heat until well browned on both sides. Drain on paper towels.

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