Oklahomadip Recipes

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HAMLIN'S WHITE DIP



Hamlin's White Dip image

Unless you are from Eastern Oklahoma area, you probably haven't ever tasted a dip like this before. Hamlin's, a Mexican restaurant in Muskogee, OK makes and serves this dip along side chips and salsa and sells it by the quart jars! I don't know if this is the original recipe but it sure comes close! I got this recipe in the early...

Provided by Leah Robertson

Categories     Cheese Appetizers

Number Of Ingredients 7

1 jar(s) real kraft mayo
1 Tbsp vinegar
1 small block of blue cheese or tub of blue cheese crumbles
1 large dill pickle
5 green olives
1/2 medium white onion
milk for thinning

Steps:

  • 1. In the blender, add pickle, olives, and onion. Blend to a dip consistancy. Add the blue cheese, vinegar and mayonnaise and blend.
  • 2. Add milk to thin. Keep refrigerated.
  • 3. I use about a 6oz block of cheese. This recipe is a little vague. Hamlin owners probably wanted to keep it that way! However, it is worth trying! Yum! Adjust the cheese as you like, but the blue cheese is strong after it sits overnight, so don't over do it! ha

OKLAHOMA DIP RECIPE



Oklahoma dip Recipe image

Provided by ilovemyfamily6208

Number Of Ingredients 5

1 1/2 cups ground beef
1 lb. Jimmy Dean sausage (hot optional)
2 cans rotel tomatoes
2 lbs velveeta
1/2 cup onion, chopped

Steps:

  • Brown meat, sausage and onion. Drain. In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat. 4Cook on high for 1-2 hours or until melted. Put on low to serve. Stir occasionally while melting and while serving. Serve with tortilla chips or Fritos

OKLAHOMA DIP



Oklahoma Dip image

Make and share this Oklahoma Dip recipe from Food.com.

Provided by SashasMommy

Categories     Pork

Time 2h20m

Yield 30 serving(s)

Number Of Ingredients 5

1 1/2 lbs ground beef
1 lb jimmy dean hot sausage
1/2 cup onion, chopped fine
2 lbs Velveeta cheese
2 (8 ounce) cans Rotel Tomatoes

Steps:

  • Brown meat, sausage and onion.
  • Drain.
  • In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat.
  • Cook on high for 1-2 hours or until melted.
  • Put on low to serve.
  • Stir occasionally while melting and while serving.
  • Serve with tortilla chips or Fritos.

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