HAMLIN'S WHITE DIP
Unless you are from Eastern Oklahoma area, you probably haven't ever tasted a dip like this before. Hamlin's, a Mexican restaurant in Muskogee, OK makes and serves this dip along side chips and salsa and sells it by the quart jars! I don't know if this is the original recipe but it sure comes close! I got this recipe in the early...
Provided by Leah Robertson
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- 1. In the blender, add pickle, olives, and onion. Blend to a dip consistancy. Add the blue cheese, vinegar and mayonnaise and blend.
- 2. Add milk to thin. Keep refrigerated.
- 3. I use about a 6oz block of cheese. This recipe is a little vague. Hamlin owners probably wanted to keep it that way! However, it is worth trying! Yum! Adjust the cheese as you like, but the blue cheese is strong after it sits overnight, so don't over do it! ha
OKLAHOMA DIP RECIPE
Provided by ilovemyfamily6208
Number Of Ingredients 5
Steps:
- Brown meat, sausage and onion. Drain. In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat. 4Cook on high for 1-2 hours or until melted. Put on low to serve. Stir occasionally while melting and while serving. Serve with tortilla chips or Fritos
GONE IN 60 SECONDS DIP
This dip is good-eatin', folks! And it's so easy, too! It is said that this recipe was created in Oklahoma by some ladies who wanted to showcase their hot pepper jelly. They have truly come up with a winner! Use any hot pepper jelly including your own if you're into making it. Otherwise you'll find it on the jelly aisle. Serve this with wheat crackers like wheat thins or club crackers. Note that this dip should be made a day ahead. Recipe shared by Kelly Ogle for the Ogle family on channel News9 in Oklahoma.. Note that cooking time is chillling time.
Provided by Lorraine of AZ
Categories Cheese
Time 12h5m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Combine cheese, pecans, green onion, and mayonnaise. Pack into a shallow serving dish. Refrigerate overnight.
- When ready to serve, cover the dip with hot pepper jelly.
Nutrition Facts : Calories 559, Fat 45.2, SaturatedFat 11.2, Cholesterol 44.6, Sodium 384.2, Carbohydrate 31, Fiber 4.2, Sugar 17.6, Protein 13.2
OKLAHOMA DIP
Make and share this Oklahoma Dip recipe from Food.com.
Provided by SashasMommy
Categories Pork
Time 2h20m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat, sausage and onion.
- Drain.
- In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat.
- Cook on high for 1-2 hours or until melted.
- Put on low to serve.
- Stir occasionally while melting and while serving.
- Serve with tortilla chips or Fritos.
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