Oklahoma Onion Burgers From Cooks Country Recipes

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OKLAHOMA ONION BURGERS FROM COOKS COUNTRY



Oklahoma Onion Burgers from Cooks Country image

I usually use cheddar cheese, and I like the sesame seeded buns. Sometimes I use a mandolin for the onions and don't have to sweat them. I make these on Saturdays, serve with a salad or fries. One pan and I'm done.

Provided by Jennifer S

Categories     Burgers

Time 30m

Number Of Ingredients 7

1 large onion
12 oz ground beef 80 % fat
1 pinch salt and pepper
1 Tbsp butter
1 tsp vegetable oil
4 slice american cheese
4 hamburger buns

Steps:

  • 1. Slice onion thin about 1/8 thick, combine with salt and let sit for about 30 minutes. Gather in a towel and squeeze the water out. Toss with pepper.
  • 2. Divide the onions into 4 piles on a baking sheet. Gather beef and season with salt and pepper. Form into 4 balls. Flatten each ball on top of onions and press so the onions adhere to the beef.
  • 3. Heat skillet and add butter and oil. Place burgers in onion side down. Cook for 6-8 minutes until onions are golden. Flip gently and raise heat, cook until well browned.
  • 4. Butter and toast buns, place cheese on bottom and add burger. Top with preferred condiments and pickles.

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