Oklahoma Meatloaf Recipes

OKLAHOMA MEATLOAF

Oklahoma Meatloaf image

Make and share this Oklahoma Meatloaf recipe from Food.com.

Provided by Andrusha

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs lean ground beef
2 tablespoons mince garlic
1/3 cup mince onion
1 (10 ounce) can rotel
2 teaspoons brown sugar
1 teaspoon yellow mustard
1/2 teaspoon sage
1 teaspoon black pepper
1 teaspoon sea salt
1 tablespoon Worcestershire sauce
2 teaspoons onion powder
1 teaspoon marjoram
1/3 cup breadcrumbs
1 large egg
1/4 cup ketchup
1 teaspoon honey

Steps:

combine all ingredients.
mix well.
preheat oven to 350.
shape into a 2in high loaf.
bake 50 mins
remove from oven add glaze to top and sides.
return to oven and back 10 more minutes.
let stand for 5 mins and serve.

Nutrition Facts : Calories 275.7, Fat 12.6, SaturatedFat 5, Cholesterol 109, Sodium 851.8, Carbohydrate 14.4, Fiber 0.7, Sugar 6.1, Protein 25.4

CLASSIC MEATLOAF

Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

Ingredients

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

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