Oklahoma Joes Rib Rub Recipes

OKLAHOMA JOE'S RIB RUB

Oklahoma Joe's Rib Rub image

Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This is a mixture of flavors - sweet, peppery and spicy. You'll love it!

Provided by Dine Dish

Categories Pork

Time 10m

Yield 1/2 cup

Number Of Ingredients 10

Ingredients

2 tablespoons granulated sugar
1 tablespoon packed brown sugar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons chili powder
1 1/2 teaspoons paprika
1 1/2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon white pepper
1 teaspoon ground black pepper

Steps:

In a small bowl, combine granulated sugar, brown sugar, garlic powder, chili powder, paprika, cumin, salt, onion powder, white pepper and black pepper.
Store in a covered container at room temperature!

OKLAHOMA JOE'S MUSTARD RIB RUB

Oklahoma Joe's Mustard Rib Rub image

Oklahoma Joe's is the BEST Barbeque restaurant in Kansas City, in my opinion :) We love it there and love this rub!

Provided by Dine Dish

Categories Pork

Time 10m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 (8 ounce) jar dijon-style mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon red wine vinegar

Steps:

In a small bowl, stir or whisk together mustard, Worcestershire sauce, soy sauce and vinegar until well combined.
Use immediately or cover and chill in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 33.6, Sodium 1338.7, Carbohydrate 7.6, Fiber 0.1, Sugar 3.7, Protein 1.9

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Combine brown sugar, paprika, salt, pepper, onion powder, chilli powder and celery seed in a medium-size bowl, mixing with your fingers to break up any lumps. Generously apply the rub on all sides of the pork ribs.
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At least 1 hour before smoke-cooking, soak wood chunks (for smoker method) or wood chips (for grill method) in enough water to cover.
Drain wood chunks. In a smoker arrange preheated coals, drained wood chunks and water pan according to manufacturer's directions. Pour water into pan. Place ribs on the grill rack over the water pan. Cover and smoke for 3 to 4 hours or until tender. The last 15 minutes of smoking, sprinkle the reserved brown sugar-rub mixture over the ribs. Brush with your favorite barbecue sauce the last 5 minutes of smoking.
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Insert a butter knife between the membrane and one of the rib bones. Grab and pull the membrane with paper towels to remove it completely.
In a bowl, combine brown sugar, paprika, salt, pepper and garlic powder. Brush the ribs with yellow mustard and season on both sides with the dry rub mixture.
Place the ribs in your smoker and toss a few wood chunks onto hot coals for smoking. Cook the ribs for 3 hours.

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