Oklahoma Fried Onion Burgers Recipe 415
OKLAHOMA FRIED ONION BURGERS
Cook's Country
Provided by Penhorwoods
Categories Main Dish
Time 30m
Yield 1
Number Of Ingredients 6
Steps:
- 1. Combine onion and 1 teaspoon salt in bowl and toss to combine. Transfer to colander and let set for 30 minutes, tossing occasionally. Tsing tongs, transfer to clean dish towel, gather edges, and squeeze onion dry. Sprinkle with 1/2 teaspoon pepper. 2. Divide onion into 4 separate mounds on baking sheet. Form beef into 4 lightly packed balls and season with salt and pepper. Place beef balls on top of onion mounds and flatten firmly so onion adheres and patties measure 4 inches in diameter. 3. Melt butter with oil in 12-inch nonstick skillet over medium heat. Using spatula, transfer patties to skillet, onion side down, and cook until onion is deep golden brown and beginning to crisp around edges, 6-8 minutes. Flip burgers, increase heat to high and cook until well browned on second side, about 2 minutes. Place1 slice cheese on each bottom bun. Place burgers on buns, add desired toppings and serve.
Nutrition Facts : Calories 2021 calories, Fat 108.688967493099 g, Carbohydrate 146.757132983198 g, Cholesterol 350.921617564655 mg, Fiber 7.59975460585294 g, Protein 111.038983252878 g, SaturatedFat 47.5785888550007 g, ServingSize 1 1 Serving (844g), Sodium 2836.18443815173 mg, Sugar 139.157378377345 g, TransFat 11.3303396672681 g
RATTAN DIRECT
Last, but definitely not least, in Rattan Direct's series of Classic American Burgers, the Oklahoma Burger with Fried Onions is mouthwatering! Infused with raw onions that caramelize while cooked and topped with a gooey, melty cheese that brings it all together, this burger recipe is perfect. Click here to see how to make the Oklahoma Burger with Fried Onions and 3 of our other Classic American Burgers.
Provided by By Rattan Direct | September 3, 2017 2:00 pm
Time 15m
Yield 1
Number Of Ingredients 3
Steps:
- 1 Heat a cast iron griddle or frying pan until searing hot. Add a smear of oil. 2 Add the burger ball and press the onion into the centre. Add good salt. 3 Press the burger flat with a heavy spatula, distributing the raw onion throughout. 4 Cook on the first side until red beading appears on the top. 5 Turn, add a cheese slice, and cook for the same amount of time you gave the first side. 6 Toast the bun on the inner surfaces only. Marry burger and bun.
OKLAHOMA FRIED ONION BURGERS RECIPE - (4.1/5)
Provided by á-46334
Number Of Ingredients 8
Steps:
- Divide the onions into 4 separate mounds on a rimmed baking sheet. Form the beef into 4 lightly packed balls. Place the beef balls on top of the onion mounds and flatten the beef firmly using your palm, so that the onion adheres to the beef. The patties should measure 4-inches in diameter. Season the beef generously with salt and black pepper. Melt the butter with the oil in a 12-inch skillet over medium heat. Using a large spatula, transfer the patties to the skillet, onion side down. Cook for 6 to 8 minutes, until the onions turn a deep golden brown and begin to crisp around the edges. Flip the burgers, then increase the heat to high and cook until well-browned on the second side, about 2 minutes. Add 1 or 2 slices of cheese to each burger and allow to melt. Toast the buns in the pan juices or smear them with butter and toast them in a preheated clean pan, preheated to medium heat. Add mayo, mustard, and pickles to the top buns, then place each burger on a bottom buns. Serve immediately.
More about "oklahoma fried onion burgers recipe 415"
ONION BURGER - OKLAHOMA ONION BURGER RECIPE | HANK SHAW
From honest-food.net
5/5 (6)Category Main CourseCuisine AmericanCalories 333 per serving
- Slice the onion very thinly, then toss it with a little salt in a bowl and set aside for a few minutes. Divide the meat into four patties.
- Heat a large frying pan or flat top over medium high heat for a few minutes. When it's hot, add the canola oil. When it's hot, place a patty on the pan and smash it with a spatula or bacon press. Hold for 30 seconds. Sprinkle black pepper on the patty, then cover the patty with onions. It's OK if a few spill onto the hot pan. Cook like this for 2 minutes.
- Carefully flip the burger. You want to scrape the pan to get everything, in case you have some spots that have stuck. I use my off hand to hold the onions onto the patty as I flip. Once flipped, Press down on the patty to sink the onions into the meat.
- Add salt and pepper to the patty and lay a slice of cheese onto it. Let this cook for 2 to 4 minutes, depending on how cooked you want your meat. Two minutes will give you a nice medium.
OKLAHOMA FRIED ONION BURGERS RECIPE – MY RECIPES
From happywomenday.com
Estimated Reading Time 2 mins
OKLAHOMA FRIED ONION BURGER - KENT ROLLINS
From kentrollins.com
User Interaction Count 1Total Time 1 hrAuthor Kelly Haynes
OKLAHOMA FRIED ONION BURGERS - PUDGE FACTOR
From pudgefactor.com
5/5 (5)Total Time 45 minsCategory Main CourseCalories 432 per serving
- Toss onions with 1 teaspoon of salt. Place in wire mesh strainer set over a bowl. Allow to drain for 30 minutes. Transfer onions to clean dish towel, and squeeze dry.
- Divide onion mixture into 4 separate piles on rimmed baking sheet. Form beef into 4 lightly packed balls; place on top of onion piles. Flatten beef firmly so the onion adheres and the patties measure 4 inches in diameter.
- Melt the butter with oil in 12-inch nonstick skillet over medium heat. Using spatula, carefully transfer the patties to the skillet, onion side down. Cook until the onions are golden brown and begin to crisp around edges, 8 to 10 minutes. Carefully flip the burgers. Increase the heat to high, and cook the burgers until well browned on the second side, 2 to 3 minutes. Place 1 slice of cheese on each bottom bun. Place the burgers on buns, onion side up. Add desired toppings, and serve.
OKLAHOMA-STYLE FRIED ONION BURGERS - CULLY'S KITCHEN
From cullyskitchen.com
Estimated Reading Time 2 mins
- Slice the onion into a medium size bowl, add 1 teaspoon salt and toss to coat. Transfer the onion to a colander and let rest for 30 minutes – tossing occasionally. Place the onion in a clean dish towel (I used Bounty toweling and it worked out fine) and squeeze the onion dry. (This is a good time to butter and toast the buns)
- Divide the onion into 4 equal portions and place them in a mound on a baking sheet leaving enough distance between them to form a burger. Divide the burger into 4 equal portions and form a ball out of each one like you are making a meatball. Place each meatball an onion mound; using your hands press the burger down over the onion to form a burger.
- In a large nonstick or cast iron skillet, melt the butter with the oil over medium-high heat. Cook the burgers onion side down until nicely browned and onion is beginning to crisp on the edges. Flip the burgers, increase the heat to high, and continue cooking to desired doneness.
- Place a slice of cheese on the bottom side of each bun, followed with the burger and any extra condiments. Serve hot. (You can also place the cheese on the burger while still in the pan, cover, and cook until cheese is melted)
OKLAHOMA FRIED ONION BURGERS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 3Calories 419 per servingCategory Main Course
- In a small bowl combine all secret ingredient burger sauce ingredients. Use a small whisk to combine. Set aside.
- Divide ground beef into 4 equal parts. Roll each part into a ball and then use your hands to flatten into a patty. Season both sides of hamburger patties with salt and pepper.
- Place the hamburger patties directly on top of the onions. Push down with your spatula to press the hamburgers and onions together.
OKLAHOMA FRIED ONION BURGERS! - ALL RECIPES GUIDE
From allrecipesguide.net
Estimated Reading Time 1 min
THE OKLAHOMA FRIED ONION BURGER - NA COOKING SHOW
From notanothercookingshow.tv
Estimated Reading Time 1 min
OKLAHOMA FRIED ONION BURGERS - ALL RECIPES GUIDE
From allrecipesguide.net
Estimated Reading Time 1 min
OKLAHOMA FRIED ONION BURGERS - WHAT'S COOKIN, CHICAGO
From whatscookinchicago.com
Estimated Reading Time 2 mins
OKLAHOMA FRIED ONION BURGERS - AMERICA'S TEST KITCHEN
From americastestkitchen.com
5/5 (1)Servings 4Cuisine AmericanCategory Main Courses
THE OKLAHOMA FRIED ONION BURGER - C&I MAGAZINE
From cowboysindians.com
Estimated Reading Time 2 mins
OKLAHOMA FRIED ONION BURGERS - SUSAN RECIPES
From susanrecipe.com
Estimated Reading Time 2 mins
OKLAHOMA FRIED ONION BURGERS (GREAT DEPRESSION STYLE ...
From castironronin.com
Estimated Reading Time 4 mins
OKLAHOMA FRIED ONION BURGERS – MUSIC ACCOUSTIC
From musicaccoustic.com
SKINNY RECIPES - OKLAHOMA FRIED ONION BURGERS!... | FACEBOOK
From facebook.com
OKLAHOMA FRIED ONION BURGER - YOUTUBE
From youtube.com
OKLAHOMA FRIED ONION BURGERS - BIGOVEN.COM
From bigoven.com
HOW TO MAKE AN OKLAHOMA FRIED ONION BURGER WITH …
From youtube.com
OKLAHOMA FRIED ONION BURGERS RECIPES
From tfrecipes.com
OKLAHOMA FRIED ONION BURGERS : FOODPORN - REDDIT
From reddit.com
OKLAHOMA ONION BURGERS RECIPE - EASY RECIPES
From recipegoulash.com
OKLAHOMA FRIED ONION BURGERS RECIPE 415 - TFRECIPES.COM
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love