OKLAHOMA DIP
Make and share this Oklahoma Dip recipe from Food.com.
Provided by SashasMommy
Categories Pork
Time 2h20m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat, sausage and onion.
- Drain.
- In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat.
- Cook on high for 1-2 hours or until melted.
- Put on low to serve.
- Stir occasionally while melting and while serving.
- Serve with tortilla chips or Fritos.
OKLAHOMA CAVIAR
Make and share this Oklahoma Caviar recipe from Food.com.
Provided by Shyandgentlespirit
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients thoroughly, stir in salad dressing.
- Chill overnight (best)!
- Drain if needed.
- Serve with tortilla chips.
Nutrition Facts : Calories 357.6, Fat 17.9, SaturatedFat 2.9, Sodium 1518.8, Carbohydrate 43, Fiber 7.7, Sugar 9.7, Protein 8
OKLAHOMA DIP RECIPE
Provided by ilovemyfamily6208
Number Of Ingredients 5
Steps:
- Brown meat, sausage and onion. Drain. In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat. 4Cook on high for 1-2 hours or until melted. Put on low to serve. Stir occasionally while melting and while serving. Serve with tortilla chips or Fritos
OKLAHOMA BEAN DIP
Time 17m
Number Of Ingredients 10
Steps:
- 1. 2 or more hours before serving: Drain and rinse both kinds of beans. Place in medium bowl. 2. Chop tomatoes, onions, garlic, peppers, and parsley and add to beans. 3. Add dressing and oregano to mixture and mix well. 4. Refrigerate for 2 hours or more before serving. This will keep for 5 days in your refrigerator. 5. Just before serving: Toss beans gently and serve with chips.
Nutrition Facts : Nutritional Facts Serves
OKLAHOMA RANCHERS STEAK CHILI DIP
Celebrate the cowboy culture with big, bold taste. This chili dip is packed with hearty flavors that work double-duty on game day appetites, including savory beef sirloin, melted cheese and McCormick® Original Chili Seasoning Mix.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 45m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium-high heat. Add beef; cook 4 minutes or until browned on all sides. Remove from skillet.
- Stir onion and bell pepper into same skillet; cook and stir 3 minutes or until tender. Stir in beans, tomatoes and Seasoning Mix. Bring to boil, stirring occasionally.
- Return beef to skillet. Reduce heat to low; cover and simmer 15 minutes. Add cheese; cook and stir 5 minutes longer or until beef is tender and cheese is melted.
Nutrition Facts : Calories 119 calories, Carbohydrate 8.2 g, Cholesterol 19.9 mg, Fat 5.3 g, Fiber 2.6 g, Protein 8.8 g, SaturatedFat 2.8 g, Sodium 419.9 mg, Sugar 1.9 g
OKLAHOMA TAMALE CASSEROLE
I made this for New Year's Eve Dinner 2003 and my family gobbled it up! It combines chicken, beef tamales, and tomatoes! Yummy!
Provided by Jilly~Bean
Categories Meat and Poultry Recipes Pork
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 4 quart casserole dish.
- In a large bowl, mix the tamales, chicken, corn, tomatoes, raisins, and olives. Season with chili powder and salt. Transfer to the prepared casserole dish. Dot with butter. In a separate bowl, mix the chicken broth and Worcestershire sauce. Pour over the casserole.
- Bake 45 minutes in the preheated oven. Top with Cheddar cheese, and continue baking 15 minutes, or until cheese is melted and lightly browned.
Nutrition Facts : Calories 615.4 calories, Carbohydrate 42.9 g, Cholesterol 122.2 mg, Fat 35.3 g, Fiber 5.1 g, Protein 35 g, SaturatedFat 16.6 g, Sodium 1324.6 mg, Sugar 15.2 g
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