Oklahoma Dip Recipes

OKLAHOMA DIP

Steps:

• Brown meat, sausage and onion.
• Drain.
• In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat.
• Cook on high for 1-2 hours or until melted.
• Put on low to serve.
• Stir occasionally while melting and while serving.
• Serve with tortilla chips or Fritos.

OKLAHOMA CAVIAR

Steps:

• Mix all ingredients thoroughly, stir in salad dressing.
• Chill overnight (best)!
• Drain if needed.
• Serve with tortilla chips.

OKLAHOMA DIP RECIPE

Steps:

• Brown meat, sausage and onion. Drain. In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat. 4Cook on high for 1-2 hours or until melted. Put on low to serve. Stir occasionally while melting and while serving. Serve with tortilla chips or Fritos

OKLAHOMA BEAN DIP

Steps:

• 1. 2 or more hours before serving: Drain and rinse both kinds of beans. Place in medium bowl. 2. Chop tomatoes, onions, garlic, peppers, and parsley and add to beans. 3. Add dressing and oregano to mixture and mix well. 4. Refrigerate for 2 hours or more before serving. This will keep for 5 days in your refrigerator. 5. Just before serving: Toss beans gently and serve with chips.

OKLAHOMA RANCHERS STEAK CHILI DIP

Steps:

• Heat oil in large skillet on medium-high heat. Add beef; cook 4 minutes or until browned on all sides. Remove from skillet.
• Stir onion and bell pepper into same skillet; cook and stir 3 minutes or until tender. Stir in beans, tomatoes and Seasoning Mix. Bring to boil, stirring occasionally.
• Return beef to skillet. Reduce heat to low; cover and simmer 15 minutes. Add cheese; cook and stir 5 minutes longer or until beef is tender and cheese is melted.

OKLAHOMA TAMALE CASSEROLE

Steps:

• In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 4 quart casserole dish.
• In a large bowl, mix the tamales, chicken, corn, tomatoes, raisins, and olives. Season with chili powder and salt. Transfer to the prepared casserole dish. Dot with butter. In a separate bowl, mix the chicken broth and Worcestershire sauce. Pour over the casserole.
• Bake 45 minutes in the preheated oven. Top with Cheddar cheese, and continue baking 15 minutes, or until cheese is melted and lightly browned.