Oklahoma Comfort Food Brats Cabbage And Green Bean Casserole Recipes
DELICIOUS BRAT CASSEROLE
You can use bratwurst, Italian sausage, polska kielbasa, weisswurst, or even breakfast sausage for this recipe. It's a delicious way to use up those extra brats in your freezer, and tastes wonderful in the winter when grilling season seems far, far away.
Provided by AB_Fan
Categories Pork
Time 2h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sauté celery and onion in small amount of olive oil or vegetable oil until partially done, about 5-8 minutes. Set aside.
- Using the same pan you used for the celery, cook the brat pieces over medium high heat until no pink remains and they are cooked through. Drain off any grease.
- In a well buttered 2-quart casserole dish, layer potatoes, then brats, then celery and onions, then green beans.
- Mix the milk with the soup, stir well to combine, and pour over layered ingredients in the casserole dish.
- Bake at 375° for 1 hour 30 minutes, uncovered.
- If desired, increase the amount of brats for a meatier meal.
Nutrition Facts : Calories 410.7, Fat 23.5, SaturatedFat 7.3, Cholesterol 45.8, Sodium 776.2, Carbohydrate 38, Fiber 6, Sugar 3.1, Protein 13.6
A HEARTY GREEN BEAN AND SAUSAGE CASSEROLE
A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.
Provided by LEEPERGAL
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Crumble the pork sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
- In a large bowl, stir together the cream of mushroom soup, milk, soy sauce, garlic, and pepper. Mix in the sausage, then add the green beans, and stir until evenly coated. Pour half of the mixture into the prepared baking dish. Top with half of the fried onions. Spread remaining green bean mixture over the onions.
- Bake for 30 minutes in the preheated oven. Remove from the oven, and sprinkle the rest of the fried onions over the top. Return to the oven for 5 to 10 more minutes, or until the onions are toasty, and green beans are cooked to your desired doneness. Let rest 5 minutes before serving.
Nutrition Facts : Calories 419.5 calories, Carbohydrate 19 g, Cholesterol 41.1 mg, Fat 33 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 11.1 g, Sodium 1081.7 mg, Sugar 5.5 g
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