Oklahoma Cake Recipe 255

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OKLAHOMA DIRT CAKE



Oklahoma Dirt Cake image

Make and share this Oklahoma Dirt Cake recipe from Food.com.

Provided by Lali8752

Categories     Dessert

Time 20m

Yield 1 Big Bowl

Number Of Ingredients 8

1 large Oreo cookies
1 small cream cheese
1/2 cup butter
1 cup powdered sugar
2 (3 ounce) packages French vanilla instant pudding or 2 (3 ounce) packages vegetarian French vanilla instant pudding
1 large Cool Whip
3 cups milk
1 teaspoon vanilla

Steps:

  • Crush half the Oreo cookies in bottom of pan.
  • Mix margarine, sugar, cream cheese together.
  • In separate bowl, mix pudding, vanilla and milk.
  • Fold in Cool Whip.
  • Mix both bowls together.
  • Spread over cookies.
  • Crush remaining cookies and sprinkle on top.

OKLAHOMA CAKE RECIPE - (2.5/5)



Oklahoma Cake Recipe - (2.5/5) image

Provided by Spookie

Number Of Ingredients 13

CAKE:
2 cups all-purpose flour
2 teaspoon baking soda
2 cups sugar
2 eggs
1 cup chopped nuts
1 (20-ounce) can crushed pineapple, in own juices
ICING:
1 stick butter at room temperature
1 (8oz) package of cream cheese at room temperature
2 cups powdered sugar
1 tsp vanilla extract
1/2 with 1/2 cup chopped nuts

Steps:

  • CAKE In a large bowl, combine all the ingredients and mix well. Pour batter into an un-greased 9X13" pan. Bake at 325F for 45 to 55 minutes. Remove from pan and set aside on a wire rack to cool completely. ICING In a small bowl, combine all ingredients and mix well. Spread over top of cake. Sprinkle 1/2 cup of chopped nuts on top of icing.

CHRISTMAS CAKE



Christmas Cake image

This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock.

Provided by Carol

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Brandy

Time 6h

Yield 16

Number Of Ingredients 19

2 (8 ounce) containers candied cherries
1 (8 ounce) container candied mixed citrus peel
2 cups raisins
1 cup dried currants
1 cup dates, pitted and chopped
2 (2.25 ounce) packages blanched slivered almonds
½ cup brandy
½ cup all-purpose flour
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup butter
2 cups packed brown sugar
6 eggs
¾ cup molasses
¾ cup apple juice

Steps:

  • In a medium bowl, combine cherries, citrus peel, raisins, currants, dates, and almonds. Stir in brandy; let stand 2 hours, or overnight. Dredge soaked fruit with 1/2 cup flour.
  • Preheat oven to 275 degrees F (135 degrees C). Grease an 8x8x3 inch fruit cake pan, line with parchment paper, and grease again. In a small bowl, mix together 2 cups flour, baking soda, cloves, allspice, cinnamon, and salt; set aside.
  • In a large bowl, cream butter until light. Gradually blend in brown sugar and eggs. Mix together molasses and apple juice. Beat into butter mixture alternately with flour mixture, making 4 dry and 3 liquid additions. Fold in floured fruit. Turn batter into prepared pan.
  • Bake in preheated oven for 3 to 3 1/2 hours, or until a toothpick inserted into the center of cake comes out clean. Remove from pan, and lift off paper. Cool cake completely, then wrap loosely in waxed paper. Store in an airtight container.

Nutrition Facts : Calories 644.7 calories, Carbohydrate 113.4 g, Cholesterol 100.3 mg, Fat 17.8 g, Fiber 3.9 g, Protein 7.4 g, SaturatedFat 8.2 g, Sodium 255.9 mg, Sugar 73.6 g

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