Oklahoma Bean Dip Recipes

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OKLAHOMA BEAN DIP



Oklahoma Bean Dip image

Time 17m

Number Of Ingredients 10

1 (14-ounce) can black-eyed pea
2 (15 1/2-ounce) cans garbanzo beans
2 medium tomatoes
4 green onions
2 cloves chopped garlic
2 jalapeño peppers (opt)
1/2 cup fresh parsley
1 (8-ounce) bottle fat free or lite Italian salad dressing
1 teaspoon oregano
1 large bag baked tortilla chip

Steps:

  • 1. 2 or more hours before serving: Drain and rinse both kinds of beans. Place in medium bowl. 2. Chop tomatoes, onions, garlic, peppers, and parsley and add to beans. 3. Add dressing and oregano to mixture and mix well. 4. Refrigerate for 2 hours or more before serving. This will keep for 5 days in your refrigerator. 5. Just before serving: Toss beans gently and serve with chips.

Nutrition Facts : Nutritional Facts Serves

OKLAHOMA DIP



Oklahoma Dip image

Make and share this Oklahoma Dip recipe from Food.com.

Provided by SashasMommy

Categories     Pork

Time 2h20m

Yield 30 serving(s)

Number Of Ingredients 5

1 1/2 lbs ground beef
1 lb jimmy dean hot sausage
1/2 cup onion, chopped fine
2 lbs Velveeta cheese
2 (8 ounce) cans Rotel Tomatoes

Steps:

  • Brown meat, sausage and onion.
  • Drain.
  • In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat.
  • Cook on high for 1-2 hours or until melted.
  • Put on low to serve.
  • Stir occasionally while melting and while serving.
  • Serve with tortilla chips or Fritos.

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