Okinawa Sweetened Taro Roots Recipes
15 BEST WAYS TO COOK WITH TARO
Try these taro recipes for tasty root vegetable dishes! From fries to fritters to ice cream, you just might gain a new favorite ingredient.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a taro recipe in 30 minutes or less!
Nutrition Facts :
OKINAWA SWEETENED TARO ROOTS
This is a simple and healthy dessert that goes well with anything. Taro roots are hard to find but I hope you'll try this recipe when you find it in the market. It's a simple Okinawan dessert.
Provided by Pearl Ishizaki
Categories Dessert
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and peel the baby taro roots then slice into 2-3 centimeter cubes.
- Put the cubed taro roots in a pan then add a cup of water and a pinch of salt. Bring to a boil then cover and reduce the heat to low. Cook for about 15 minutes or until the taro roots are soft.
- In a small bowl, combine the sugar, awamori and mirin then mix well until the sugar is dissolved.
- After 15 minutes, strain the taro roots then put it in a bowl. While the taro roots are still hot, add half a tablespoon of butter then pour the sugar mixture. Mix well until the butter has melted.
- Put the sweetened taro roots back in the pan then turn the heat on to high. Cook uncovered while stirring occasionally until the liquid evaporates.
- Remove the sweetened taro roots from pan then put on a serving plate. Sprinkle with some toasted sesame seeds before serving.
Nutrition Facts : Calories 277.5, Fat 2.6, SaturatedFat 1.3, Cholesterol 5.1, Sodium 150.9, Carbohydrate 61.6, Fiber 6.9, Sugar 17.4, Protein 2.7
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