Oka Samoan Raw Fish And Coconut Milk Recipes
SAMOAN FISH SALAD OKA A'I
A delicious Samoan fish salad that will leave you wanting more, it is similar to a Latin ceviche but made with coconut milk too.
Provided by Darlene at International Cuisine
Categories Appetizer
Time 25m
Number Of Ingredients 9
Steps:
- Cut up your fish into bite size pieces
- Put in a bowl and cover with the fresh squeezed citrus juice
- Marinate for about 10 minutes or until you finish cutting up the other vegetables. The citrus cooks the diced fish quickly.
- Dice up the vegetables to similar bite size pieces
- Drain the citrus from the fish and add in the vegetables
- Add in the coconut milk
- Add salt to taste
- Refrigerate for about an hour to let all the flavors meld together and serve
Nutrition Facts : Calories 238 kcal, Carbohydrate 8 g, Protein 24 g, Fat 13 g, SaturatedFat 11 g, Cholesterol 41 mg, Sodium 293 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
OKA POPO (AMERICAN SAMOA) - RAW FISH STEW
This recipe is from week six of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and American Samoa is my sixth stop. This dish is made from coconut milk, vegetables and raw fish. It is good as an appetizer if you find too much raw fish overwhelming. Note: it is very important to use a sushi grade fish if you are going to make this recipe.
Provided by GiddyUpGo
Categories Polynesian
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the salt, pepper and water together to make a brine. Add the fish pieces and soak for 30 to 45 minutes.
- Meanwhile, chop the vegetables.
- At the end of the brining, drain the fish and add the coconut milk, the chopped vegetables, the cilantro and lime juice. You could also add half a finely chopped jalapeño, if you like it spicy.
- Now put it back in the fridge--it's traditionally served cold.
Nutrition Facts : Calories 277.2, Fat 12.2, SaturatedFat 11.5, Sodium 3520.9, Carbohydrate 42.3, Fiber 0.8, Sugar 39.7, Protein 1.4
MARINATED RAW FISH IN COCONUT CREAM ( SAMOAN DISH )
Marinated Raw Fish In Coconut Cream, is one of a kind in Samoa, well if you like raw fish with it's rich taste of coconut milk, then you'll like this.:) enjoy.
Provided by Gorona Filo
Categories Coconut
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut fish into cubed pieces.
- Sprinkle with salt then lemon juice.
- Cover and chill for 2 hours or overnight or until fish whitens, stirring occasionally.
- Put in onion, coconut cream, tomatoes and cucumber, and garnish with 1/2 lemon slices.
- Serve chilled.
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