Oka Ita Tongan Ceviche Recipes

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OKA ITA (TONGAN CEVICHE)



Oka Ita (Tongan Ceviche) image

Ceviche and other raw fish preparations are very popular in the South Pacific. This version hails from Tonga. Posted for ZWT 7.

Provided by ElleFirebrand

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

3/4 lb tuna, filets (sushi grade)
2 tomatoes, diced
1 green pepper, seeded and diced
1 -3 hot red chili pepper, diced (Serrano or Thai)
1/2 cup cucumber, peeled, seeded and diced
1 cup lime juice, fresh
2 cups coconut milk, lite is preferred
salt & pepper, to taste

Steps:

  • Chill all ingredients until cold, prior to making. Combine all the ingredients in a bowl and mix well.
  • Season and serve immediately.The ota ika will separate if not eaten on the same day.
  • Serve with additional chillies on the side.

Nutrition Facts : Calories 689.4, Fat 28.6, SaturatedFat 24, Cholesterol 32.3, Sodium 92.9, Carbohydrate 89.1, Fiber 2, Sugar 80.4, Protein 22.9

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