Ok Cafe Banana Bread Recipes

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THE BEST BANANA BREAD



The Best Banana Bread image

We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.

Provided by Food Network Kitchen

Time 1h30m

Yield 1 loaf

Number Of Ingredients 13

1/2 cup melted unsalted butter or vegetable oil, plus more for greasing pan
1 3/4 cups all-purpose flour (see Cook's Note)
1 cup toasted pecans, chopped
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
Fine salt
1/4 teaspoon freshly grated nutmeg
2 large eggs, lightly beaten
1/4 cup buttermilk, sour cream or yogurt
1/2 cup light brown sugar, lightly packed
1 teaspoon pure vanilla extract
4 soft, very ripe, darkly speckled medium bananas, mashed (about 1 1/2 cups)

Steps:

  • Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
  • Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
  • Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

OK CAFE BANANA BREAD



OK Cafe Banana Bread image

The best banana bread I've ever eaten. Full of banana flavor & very not dry! They also make great banana muffins - reduce baking time to 20 min for muffins.

Provided by Wendelina

Categories     Quick Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

4 eggs
1 cup peanut oil
2 cups sugar
1 teaspoon vanilla
2 teaspoons salt
4 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
5 bananas, mashed
1/4 cup milk or 1/4 cup buttermilk
1/2 cup chopped pecans

Steps:

  • Cream together eggs, oil, sugar, vanilla and salt.
  • Add flour, baking soda, baking powder and mix well.
  • Stir in bananas, milk and pecans.
  • Pour into greased and floured 11x7 bread pans.
  • Bake at 350 for 30-35 minutes.

Nutrition Facts : Calories 543.4, Fat 23.6, SaturatedFat 4.1, Cholesterol 62.7, Sodium 685.7, Carbohydrate 77.6, Fiber 2.8, Sugar 39.7, Protein 7.5

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