Oj Sarahs Granola Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEALTHY GRANOLA



Healthy Granola image

This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It's made with oats, coconut oil and your favorite nuts and fruit. Make it your own! Recipe yields about 8 cups granola, enough for about 16 half-cup servings.

Provided by Cookie and Kate

Categories     Breakfast

Time 26m

Number Of Ingredients 9

4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola)
1 1/2 cup raw nuts and/or seeds (I used 1 cup pecans and 1/2 cup pepitas)
1 teaspoon fine-grain sea salt (if you're using standard table salt, scale back to 3/4 teaspoon)
1/2 teaspoon ground cinnamon
1/2 cup melted coconut oil or olive oil
1/2 cup maple syrup or honey
1 teaspoon vanilla extract
2/3 cup dried fruit, chopped if large (I used dried cranberries)
Totally optional additional mix-ins: 1/2 cup chocolate chips or coconut flakes*

Steps:

  • Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
  • In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
  • Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
  • Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.
  • Let the granola cool completely, undisturbed (at least 45 minutes). Top with the dried fruit (and optional chocolate chips, if using). Break the granola into pieces with your hands if you want to retain big chunks, or stir it around with a spoon if you don't want extra-clumpy granola.
  • Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. The dried fruit can freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving.

Nutrition Facts : ServingSize 1/2 cup, Calories 313 calories, Sugar 10.7 g, Sodium 143.2 mg, Fat 14.3 g, SaturatedFat 6.6 g, TransFat 0 g, Carbohydrate 39.8 g, Fiber 5.3 g, Protein 7.6 g, Cholesterol 0 mg

THE BEST HOMEMADE GRANOLA RECIPE EVER



The Best Homemade Granola Recipe Ever image

This granola recipe is the only one you'll ever need!

Provided by Abby Langer

Categories     Breakfast     Snack

Number Of Ingredients 7

1/2 cup neutral oil or coconut oil
1/2 cup maple syrup
4 cups large flake oats
2 cups nuts and seeds
1.5 cups dried fruit
pinch salt
generous sprinkle of cinnamon

Steps:

  • Preheat oven to 325F.
  • In a small bowl, whisk together the oil and maple syrup.
  • In a large bowl, stir together the oats and nuts, salt, and cinnamon (leave the dried fruit out for now).
  • Pour the oil and maple syrup mixture over the dry ingredients and toss to thoroughly coat.
  • Spread granola onto a parchment-lined baking sheet. Spreading it thinly will result in a toastier taste, spreading it thickly will result in bigger clumps.
  • Bake at 325F for 20 mins or until nuts smell toasted.
  • Remove from oven and spread the dried fruit on top of granola and leave to cool.
  • Break into pieces.
  • Keep in an airtight container (I use a large Ziploc freezer bag).

HOMEMADE GRANOLA



Homemade Granola image

Provided by Ina Garten

Categories     dessert

Time 1h

Yield 12 cups

Number Of Ingredients 10

4 cups old-fashioned rolled oats
2 cups sweetened shredded coconut
2 cups sliced almonds
3/4 cup vegetable oil
1/2 cup good honey
1 1/2 cups small diced dried apricots
1 cup small diced dried figs
1 cup dried cherries
1 cup dried cranberries
1 cup roasted, unsalted cashews

Steps:

  • Preheat the oven to 350 degrees F.
  • Toss the oats, coconut, and almonds together in a large bowl. Whisk together the oil and honey in a small bowl. Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated. Pour onto a 13 by 18 by 1-inch sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even, golden brown, about 45 minutes.
  • Remove the granola from the oven and allow to cool, stirring occasionally. Add the apricots, figs, cherries, cranberries, and cashews. Store the cooled granola in an airtight container.

ELEVEN MADISON PARK GRANOLA



Eleven Madison Park Granola image

At the end of every meal at the restaurant Eleven Madison Park, in Manhattan, guests are presented with a small gift: a jar of granola for tomorrow's breakfast. It is classic Alpine fare, taken straight from the chef Daniel Humm's childhood in Zurich. The rolled oats are golden with brown sugar and a hint of maple, with salt and a wisp of olive oil for depth. Coconut chips and shelled pistachios provide a hint of whimsy, pumpkin seeds a leathery crunch. Dried sour cherries peek out from here and there, bits of softness to complete the whole. Best of all, the recipe is simple and bulletproof for anyone with a rimmed baking sheet and an oven, at least if you're careful with the kosher salt. Opinions vary greatly over the amount we call for: a whole tablespoon. For some, that is many teaspoons too many. (For many others it is absolutely perfect.) Season to taste.

Provided by Sam Sifton

Categories     breakfast, easy, main course

Time 40m

Yield 6 cups

Number Of Ingredients 9

2 3/4 cups rolled oats
1 cup shelled pistachios
1 cup unsweetened coconut chips
1/3 cup pumpkin seeds
1 tablespoon kosher salt
1/2 cup light brown sugar
1/3 cup maple syrup
1/3 cup extra virgin olive oil
3/4 cup dried sour cherries

Steps:

  • Preheat oven to 300. In a large bowl, mix together the oats, pistachios, coconut, pumpkinseeds and salt.
  • In a small saucepan set over low heat, warm the sugar, syrup and olive oil until the sugar has just dissolved, then remove from heat. Fold liquids into the mixture of oats, making sure to coat the dry ingredients well.
  • Line a large rimmed baking sheet with parchment paper or a silicone baking mat, and spread granola over it. Bake until dry and lightly golden, 35 to 40 minutes, stirring granola a few times along the way.
  • Remove granola from oven, and mix into it the dried sour cherries. Allow to cool to room temperature before transferring to a storage container. Makes about 6 cups.

Nutrition Facts : @context http, Calories 254, UnsaturatedFat 10 grams, Carbohydrate 26 grams, Fat 16 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 139 milligrams, Sugar 12 grams, TransFat 0 grams

More about "oj sarahs granola recipes"

SARAH'S DIY GRANOLA || RECIPE VLOG #4 || SARAH DI …
sarahs-diy-granola-recipe-vlog-4-sarah-di image
Web Jul 17, 2020 Sarah's Original Recipe for Healthy Do-It-Yourself Granola, for more recipes and clinical nutrition advice, check out her website and instagram! Instagram: h...
From youtube.com
Author Sarah Di Lorenzo
Views 717


DESIGN LIFE: AT HOME WITH SARAH: BEST GRANOLA EVER!
design-life-at-home-with-sarah-best-granola-ever image
Web Ready to kick start your day? Feel awesome with a bowl of homemade granola. This tried and tested recipe is ooey gooey loveliness made with simple ingredient...
From youtube.com


MAPLE CINNAMON GRAIN-FREE GRANOLA - MY NEW ROOTS
maple-cinnamon-grain-free-granola-my-new-roots image
Web Aug 9, 2016 Maple Cinnamon Grain-free GranolaMakes 8 cups / 2 liters. 1. Preheat oven to 300°F / 150°C. Line two rimmed baking sheets with baking paper. 2. Add the nuts to your food processor and pulse to roughly chop. …
From mynewroots.org


BEST PUFFED RICE GRANOLA BARS RECIPE - HOW TO MAKE …
best-puffed-rice-granola-bars-recipe-how-to-make image
Web May 23, 2011 Directions. Heat the oven to 350 degrees. Toast the oats, sunflower seeds, almonds, pumpkin seeds. (Sara recommends toasting them all separately because of different burn rates -- I found that the …
From food52.com


HOMEMADE ORANGE GRANOLA | FLORIDA ORANGE JUICE
homemade-orange-granola-florida-orange-juice image
Web Preparation 1. Preheat oven to 325° F. 2. Spray a baking sheet with non-stick cooking spray. 3. In a large bowl, combine oats, walnuts, almonds, sunflower seeds and cinnamon and mix well. Slowly drizzle in ⅓ cup …
From floridacitrus.org


HEALTHY HOMEMADE GRANOLA - DISHING OUT HEALTH
healthy-homemade-granola-dishing-out-health image
Web Feb 9, 2020 Preheat oven to 325°F. Combine almond butter, oil, maple syrup, orange zest and juice, and vanilla in a bowl; stir until smooth. In a separate bowl, combine oats, cashews, walnuts, pumpkin seeds, …
From dishingouthealth.com


ORANGE & ALMOND GRANOLA RECIPE - COOKIE AND KATE
Web Jan 20, 2018 This granola recipe makes a great breakfast or snack. Recipe yields about 8 cups. Scale Ingredients 2 teaspoons orange zest (from about 1 ½ oranges, preferably …
From cookieandkate.com
4.9/5 (59)
Total Time 30 mins
Category Breakfast
Calories 239 per serving


GRANOLA RECIPES | BBC GOOD FOOD
Web Make your own oat milk in this recipe for no-added-sugar granola, or serve with organic cow’s milk or yogurt. Savoury spiced granola. A star rating of 5 out of 5. 1 rating. Try this …
From bbcgoodfood.com


MY NEW ROOTS - GRANOLA CANDY BARS
Web Mar 12, 2020 Instructions. Preheat the oven to 325°F / 170°C. Place the oats and hazelnuts on a rimmed baking sheet, trying to keep them as separate as possible, and …
From mynewroots.org


HOW TO: BUCKWHEAT GRANOLA! FAVOURITE HOMEMADE GLUTEN FREE …
Web I posted a photo on my instagram sarahs_day of my homemade creation: Buckwheat Granola and had a few comments asking if I could post the recipe and method. H...
From youtube.com


SWEET AND SALTY CHOCOLATE LENTIL GRANOLA BARS - SARAH REMMER, RD
Web Preheat oven to 350F. Combine oats, flour, flax, coconut, almonds, cinnamon and salt in a large mixing bowl and whisk together until well blended. In a separate large bowl, …
From sarahremmer.com


POWER GRANOLA RECIPE | MYRECIPES
Web 2 cups regular oats. ⅓ cup ground flaxseed. ¼ cup chopped walnuts. ¼ cup chopped slivered almonds. 2 teaspoons ground cinnamon. ⅓ cup orange juice. ⅓ cup honey. ¼ …
From myrecipes.com


VEGAN GRANOLA (EASY, OIL-FREE, WFPB) – NO SWEAT VEGAN
Web Jan 26, 2021 Preheat the oven to 350F or 175C. In a large mixing bowl, combine the oats, nuts, and seeds. In a small saucepot, combine the wet ingredients, cinnamon, and salt. …
From nosweatvegan.com


12 TASTY GRANOLA RECIPES - THE SPRUCE EATS
Web Aug 9, 2021 This British apple crumble is sure to become a new family favorite with a sweet and crispy, granola topping of oats, fruits, and nuts. It is miles easier to make than …
From thespruceeats.com


HOMEMADE OJ GRANOLA RECIPE - PARADE: ENTERTAINMENT, …
Web Feb 16, 2021 Preparation Preheat oven to 325 degrees F. Line rimmed baking sheet with parchment paper. Whisk Tropicana Pure Premium®, maple syrup, vanilla, coconut oil, …
From parade.com


O.J. SARAH'S GRANOLA RECIPE - FOOD.COM
Web Jul 22, 2018 - This recipe comes from O.J. Sarah's Restaurant in Santa Fe, New Mexico via the L.A. Times Culinary SOS column. I have had this recipe clipping for ov. Pinterest. …
From pinterest.com


Related Search