Oj Sarahs Granola Recipes

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O.J. SARAH'S GRANOLA



O.j. Sarah's Granola image

This recipe comes from O.J. Sarah's Restaurant in Santa Fe, New Mexico via the L.A. Times Culinary SOS column. I have had this recipe clipping for over 10 years, and made this recipe many times. The dried blueberries are my addition. This recipe makes a lot, but freezes well. I portion it out in ziplock bags for freezing.

Provided by ClareVH

Categories     Breakfast

Time 1h5m

Yield 14 1/2 cups

Number Of Ingredients 8

1 1/4 cups oil
1 1/2 cups honey
4 teaspoons vanilla extract
10 cups rolled oats
1 1/2 cups raw oat bran
3 cups raw sunflower seeds
2 cups shredded coconut
3 cups dried blueberries (optional)

Steps:

  • Combine oil, honey and vanilla and bring to a boil; remove from heat.
  • Combine oats, bran, sunflower seeds and coconut in a large pan (I use a disposable aluminun roasting pan); pour hot oil mixture over oat mixture and stir well.
  • Spread in an even layer and bake at 350 F, stirring occasionally (every 10 to 15 minutes), until golden brown; this takes about 1 hour.
  • Stir in the dried blueberries after removing the granola from the oven.
  • Store in a large airtight container, or freeze portions in ziplock bags.

Nutrition Facts : Calories 748.6, Fat 42.3, SaturatedFat 8.8, Sodium 38.6, Carbohydrate 84.6, Fiber 10.8, Sugar 36.2, Protein 17.9

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