Oinkoinkporkbutt Recipes

FALL-APART-TENDER SLOW-ROAST PORK BUTT

Steps:

• Make small slits all over the roast then insert a whole garlic clove into each slit (this is only optional).
• Place the roast in a greased casserole dish with a lid.
• Sprinkle the roast on all sides with Worcestershire sauce.
• Let sit at room temperature for 1-1/2 hours.
• After 1-1/2 hours spoon any Worcestershire sauce (if any) back on the roast that has accumulated on the bottom of the casserole.
• Using hands press the brown sugar well into the meat on all sides making certain to adhear the sugar to the meat.
• Pour the apple juice into the bottom of the casserole.
• Cover tightly.
• Preheat oven to 425 degrees F for 15 minutes.
• Place the roast in the oven and immediately reduce the temperature down to 200 degrees F.
• Roast for about 4 hours or until the meat is falling-apart tender (cooking time will vary depending on the size of the roast).
• Stir the salt and black pepper into the juice (do not omit the salt!).
• Slice meat as desired.

OINK-OINK PORK BUTT

Steps:

• Rinse pork butt and pat dry.
• Sprinkle with salt & pepper,douse with worcestershire sauce.
• Pour apple juice over.
• Rub with Cajun seasoning.
• Once well seasoned,coat with light brown sugar, slap that butt!
• Heat oven to 450*, bake for 1 hour.
• Reduce oven to 200* and bake for 4-6 hours.
• Check, bake until meat falls off the bone.

ORANGE PORK BUTT

Steps:

• cook slowly in over at 350 for 2 1/2 hours with 1 inch water and 2 bay leaves.

ROASTED PORK BUTT ALA EMERIL

Steps:

• Preheat oven to 400 degrees F.
• Season all sides of the pork with salt and pepper.
• Combine the Creole seasoning and olive oil in a small bowl to make a paste.
• Rub the paste all over the pork.
• Place the pork, fat side up on a rack in a roasting pan.
• Roast the pork for 30 minutes.
• Reduce the heat to 250 degrees F and continue to cook for 6 -1/2 hours.
• Remove from the oven and cool completely.
• Shred all of the meat using 2 forks.