Oink Oink Pork Butt Recipes

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OINK-OINK PORK BUTT



Oink-Oink Pork Butt image

Make and share this Oink-Oink Pork Butt recipe from Food.com.

Provided by DoryJean54

Categories     Pork

Time 6h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

4 1/2-5 lbs pork butt
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup Worcestershire sauce
6 tablespoons cajun seasoning
1 cup light brown sugar
1/2 cup apple juice

Steps:

  • Rinse pork butt and pat dry.
  • Sprinkle with salt & pepper,douse with worcestershire sauce.
  • Pour apple juice over.
  • Rub with Cajun seasoning.
  • Once well seasoned,coat with light brown sugar, slap that butt!
  • Heat oven to 450*, bake for 1 hour.
  • Reduce oven to 200* and bake for 4-6 hours.
  • Check, bake until meat falls off the bone.

Nutrition Facts : Calories 691.6, Fat 40, SaturatedFat 13.9, Cholesterol 168.4, Sodium 477.8, Carbohydrate 32.1, Sugar 29.9, Protein 47.9

FALL-APART-TENDER SLOW-ROAST PORK BUTT



Fall-Apart-Tender Slow-Roast Pork Butt image

Pork butt is a less-expensive cut, but cooking at a very low temperature ensures a tender, juicy roast, and it dissolves fat and connective tissue, This can also be made in a slow cooker set on high for 30 minutes, then turned down to low for the day, oven cooking time will vary depending on the size of your roast -- I have made this in the past, and it is very good! :)

Provided by Kittencalrecipezazz

Categories     Pork

Time 4h10m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (4 lb) pork shoulder butt, roast
whole garlic clove (optional, use as many as desired)
1/3 cup Lea & Perrins Worcestershire Sauce
3/4 cup light brown sugar
1 1/4 cups unsweetened apple juice
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper (or to taste)

Steps:

  • Make small slits all over the roast then insert a whole garlic clove into each slit (this is only optional).
  • Place the roast in a greased casserole dish with a lid.
  • Sprinkle the roast on all sides with Worcestershire sauce.
  • Let sit at room temperature for 1-1/2 hours.
  • After 1-1/2 hours spoon any Worcestershire sauce (if any) back on the roast that has accumulated on the bottom of the casserole.
  • Using hands press the brown sugar well into the meat on all sides making certain to adhear the sugar to the meat.
  • Pour the apple juice into the bottom of the casserole.
  • Cover tightly.
  • Preheat oven to 425 degrees F for 15 minutes.
  • Place the roast in the oven and immediately reduce the temperature down to 200 degrees F.
  • Roast for about 4 hours or until the meat is falling-apart tender (cooking time will vary depending on the size of the roast).
  • Stir the salt and black pepper into the juice (do not omit the salt!).
  • Slice meat as desired.

ROASTED PORK BUTT ALA EMERIL



Roasted Pork Butt Ala Emeril image

This is my favorite way to roast pork. The simple seasonings and slow roasting deliver a delicious shredded pork to eat on a bun, in a burrito or straight outta the pan! This is from Emeril Lagasse.

Provided by Messie Chef

Categories     Pork

Time 7h5m

Yield 3 pounds of meat

Number Of Ingredients 5

5 lbs pork shoulder, bone-in, untrimmed
salt
fresh ground black pepper
1 cup creole seasoning
1/2 cup olive oil

Steps:

  • Preheat oven to 400 degrees F.
  • Season all sides of the pork with salt and pepper.
  • Combine the Creole seasoning and olive oil in a small bowl to make a paste.
  • Rub the paste all over the pork.
  • Place the pork, fat side up on a rack in a roasting pan.
  • Roast the pork for 30 minutes.
  • Reduce the heat to 250 degrees F and continue to cook for 6 -1/2 hours.
  • Remove from the oven and cool completely.
  • Shred all of the meat using 2 forks.

UNBELIEVABLE CROCKPOT APPLE/ONION PORK BUTT



Unbelievable Crockpot Apple/Onion Pork Butt image

Easy!!! Tastes like nothing else you've ever tried. I developed this myself. When I take it to Parties as little sandwiches, they're gone. Served as a main dishes with roasted potatoes and homemade cranberry sauce, Delicious!!

Provided by 50debbie

Categories     Lunch/Snacks

Time 6h5m

Yield 10-12 serving(s)

Number Of Ingredients 4

1 pork butt
3 -4 sweet onions
apple juice
cracked pepper

Steps:

  • Place pork butt in crockpot. Stuff as many onion chunks as you can all around pork butt. Fill to cover with apple juice. Sprinkle with fresh cracked black pepper. Cook all night on high for lunch. Start early in the morning and cook all day for dinner.

ORANGE PORK BUTT



Orange Pork Butt image

Make and share this Orange Pork Butt recipe from Food.com.

Provided by g0ldseeker

Categories     Pork

Time 2h40m

Yield 12 serving(s)

Number Of Ingredients 5

4 lbs pork butt
4 garlic cloves
1 tablespoon rosemary
1 teaspoon salt and pepper
1 orange, juice and zest of

Steps:

  • cook slowly in over at 350 for 2 1/2 hours with 1 inch water and 2 bay leaves.

Nutrition Facts : Calories 345.7, Fat 23.8, SaturatedFat 8.2, Cholesterol 99.8, Sodium 92.7, Carbohydrate 2.4, Fiber 0.6, Protein 28.6

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