Oil Less Fryer Ham Recipes
EASY AIR FRYER HAM
Make a wonderful brown sugar glazed ham with this Ninja Foodi Ham Recipe!
Provided by Air Fryer Fanatics
Categories Gluten Free Air Fryer Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Coat the air fryer basket with olive oil cooking spray.
- Place the ham in the basket, you can use aluminum foil and place it on this to avoid a messy basket if you are using a glaze.
- Once the ham is in the basket, coat with brown sugar and top evenly with parsley and a coat of olive oil cooking spray.
- Cook using the air fryer function at 350*F for 30 minutes.
- If you are using the glaze, prepare the glaze while the ham is in the air fryer and add it in the last 5-10 minutes of cook time. Just carefully coat the ham with it and then finish cooking.
Nutrition Facts : ServingSize 1 g, Calories 376 kcal, Carbohydrate 13 g, Protein 50 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 145 mg, Sodium 2219 mg, Sugar 12 g, UnsaturatedFat 8 g
DEEP-FRIED HAM
Turkey fryers are great for deep frying whole hams. Brine your ham overnight. While it's frying, make the pineapple glaze. Let cool slightly. Pour the glaze over the ham before serving.
Provided by Paula Deen
Categories Country Cooking entertaining southern spring winter
Time 8h
Yield 12
Number Of Ingredients 12
Steps:
- In a large plastic tub, place water, cider, 1 cup brown sugar, salt, cinnamon, cloves and ham and stir until dissolved. Place the ham in the brine and refrigerate overnight. The following day, take the ham out of the brine and dry well.
- Fill your turkey fryer with the peanut oil. Heat the oil to 375 °F. *Cook's Note: For a larger ham, use less oil as the larger the ham, the more liquid displacement there will be.
- Place the ham carefully inside the fryer. There is a lot of moisture in the ham, the oil will bubble up intensely, so be careful and lower it very slowly. Cook for 7 1/2 minutes per pound. The ham will be cooked when it is 160 °F inside. Check it with an instant-read thermometer to make sure it is cooked.
- Remove the ham carefully letting it cool off and drain of excess oil for about 10 to 15 minutes.
- Combine juice, pineapple, mustard, 1 cup brown sugar and honey in a medium saucepan on low heat and let reduce until a syrupy consistency.
- Let the glaze cool slightly and then pour it over the deep fried ham. Serve any extra glaze on the side at the table.
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