Oil Free Vegan Raspberry Vinaigrette Salad Dressing Recipes

OIL-FREE VEGAN RASPBERRY VINAIGRETTE SALAD DRESSING

Oil-Free Vegan Raspberry Vinaigrette Salad Dressing image

This salad dressing is a good alternative to make it fat-free and Vegan and its taste is also very good in spinach or fruit salads. A recipe by Jolinda Hackett. Enjoy.

Provided by pink cook

Categories Salad Dressings

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup fresh raspberry (or use frozen and thawed)
1/3 cup Dijon mustard
2 garlic cloves
1 1/4 cups balsamic vinegar
2 tablespoons maple syrup (or use brown sugar)
3/4 teaspoon sea salt
1/4 teaspoon black pepper

Steps:

Combine all ingredients in a blender or food processor until well mixed. Adjust sweetener and seasonings to taste.

FRESH RASPBERRY BALSAMIC VINAIGRETTE

Fresh Raspberry Balsamic Vinaigrette image

Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.

Provided by mommy2two

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 20m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup fresh raspberries
1 tablespoon white sugar
⅔ cup balsamic vinegar
¼ cup olive oil
1 tablespoon honey
½ teaspoon salt

Steps:

Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g

LOW FAT RASPBERRY VINAIGRETTE DRESSING

Low Fat Raspberry Vinaigrette Dressing image

Guilt free and delicious! What's not to love?? It really complements a salad of spinach, blue cheese, dried cranberries, and oranges. But I'm sure it would be good on any salad you usually put Raspberry Vinaigrette on.

Provided by Marg CaymanDesigns

Categories < 15 Mins

Time 5m

Yield 12 oz., 12 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup smucker's simply fruit red raspberry spreadable fruit
3 tablespoons balsamic vinegar
2 tablespoons frozen orange juice concentrate, thawed
1 cup water (or less for a thicker dressing)
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon table salt

Steps:

Warm fruit spread slightly to melt a bit.
Add other ingredients and combine with a whisk. Enjoy!

Nutrition Facts : Calories 4.6, Sodium 48.9, Carbohydrate 1.1, Sugar 1.1, Protein 0.1

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Pour your raspberries, half of the water, half of the vinegar and maple syrup into a blender. Add your salt and pepper.
Press the pulse button and allow to process until everything liquefies. Pour in slightly more water if needed.
Give your dressing a taste test. Add more vinegar and maple syrup if needed. Some berries are sweeter while others are sour so this isn’t an exact science. I made it as written above and it was perfect for us.
If you adjusted your ingredients pulse again until your salad dressing reaches the right consistency and flavor.

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