Oil And Vinegar Salad Dressing Recipes

BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS

Steps:

• Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
• Let stand 10 minutes to rehydrate dried herbs and blend flavors.
• Shake again then dress salad as desired.
• Note -- I recommend the lemon dressing on spinach.
• Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
• Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
• Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.

OIL AND VINEGAR DRESSING

Steps:

• In a 1-qt. jar with a tight-fitting lid, combine the first five ingredients. Add the water, vinegar and garlic; shake until sugar is dissolved. Add oil; shake well. Store in the refrigerator. Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage.

BALSAMIC VINEGAR DRESSING

Steps:

• Place ingredients in a jar and shake very well. Adjust salt and pepper to taste.
• Keeps for 3 weeks on the counter (unless it is very hot where you are, store it in the fridge), assuming you use fresh olive oil. Do not keep for more than 4 weeks as high quality olive oil tends to lose flavour beyond 4 weeks after opening the bottle.

OIL AND VINEGAR SALAD DRESSING

Steps:

• Combine all ingredients in a jar and shake or whisk to combine.
• Shake again before using.

SIMPLE ITALIAN SALAD DRESSING

Steps:

• Gather the ingredients.
• Combine all of the ingredients in a glass jar with a screw-on lid or another container with a tight-fitting lid.
• Tighten the lid and shake vigorously for 1 minute.
• Serve immediately or refrigerate. Enjoy!

THE BEST EVER CLASSIC ITALIAN SALAD DRESSING

Steps:

• Choose the vinegar you want for the base of your Italian dressing and pour into a salad dressing carafe.
• Add olive oil, garlic, and dried seasonings. Shake and it's ready to serve.

OLIVE OIL AND BALSAMIC VINEGAR SALAD DRESSING

Steps:

• Add balsamic vinegar to a jar with lid.
• Add garlic, pepper, and salt.
• Put lid on mason jar and shake to mix dressing.
• Place Dijon in next and shake again to mix.
• Lastly add the olive oil.
• Allow to sit for around an hour so flavors meld together.

BALSAMIC VINEGAR AND OLIVE OIL DRESSING

Steps:

• In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.