Oil And Vinegar Salad Recipes

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OIL AND VINEGAR SALAD DRESSING



Oil and Vinegar Salad Dressing image

Simple salad dressing is great on tossed salads but is also delicious as a marinade for chicken. Recipe source: Bon Appetit (February 1984)

Provided by ellie_

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

3/4 cup olive oil
5 tablespoons white wine vinegar
1/2 teaspoon dry mustard
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Combine all ingredients in a jar and shake or whisk to combine.
  • Shake again before using.

OIL AND VINEGAR SALAD



Oil and Vinegar Salad image

I always make this quick and yummy salad! It's really good and quite simple! Feel free to add more or lessen any of the ingredients to suit your taste!!!

Provided by MeliBug

Categories     Vegetable

Time 20m

Yield 2 salads, 2 serving(s)

Number Of Ingredients 12

6 cups lettuce, shredded (or buy a Ready Pac)
1 tomatoes
1 cup black olives
1/2 cucumber
1/2 red onion
1 cup grilled chicken breast, cut into strips
1 cup crouton
2 tablespoons canola oil or 2 tablespoons vegetable oil
1 tablespoon red wine vinegar
2 teaspoons garlic salt
salt
pepper

Steps:

  • Wash lettuce. If whole, shred lettuce by hands or use a Ready Pac. Place lettuce in large mixing bowl.
  • Dice tomato, onions, and cucumber. Cut black olives in half. Place in bowl.
  • Grill the chicken in small pan. Add to bowl.
  • Add oil, vinegar, and garlic salt to bowl. Also add as much salt and pepper as you'd like. Mix all ingredients and taste. Add more vinegar, oil, garlic salt, salt, or pepper as suits your taste.
  • Serve and top with croutons! Enjoy! :D.

Nutrition Facts : Calories 427.7, Fat 25.1, SaturatedFat 3, Cholesterol 59.5, Sodium 778.1, Carbohydrate 26.2, Fiber 5.8, Sugar 4.9, Protein 26.8

OIL AND VINEGAR DRESSING



Oil and Vinegar Dressing image

The goodness of crisp salad ingredients comes through when topped with this simple homemade dressing. It tastes so fresh. Mom made it for our family when I was growing up, and now I serve it to my grandchildren. -Barbara Hyatt, Folsom, California

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 cups.

Number Of Ingredients 10

1 cup sugar
1 tablespoon ground mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 cup hot water
1/4 cup vinegar
2 garlic cloves, halved
1/4 cup canola oil
Mixed salad greens and shredded red cabbage

Steps:

  • In a 1-qt. jar with a tight-fitting lid, combine the first five ingredients. Add the water, vinegar and garlic; shake until sugar is dissolved. Add oil; shake well. Store in the refrigerator. Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage.

Nutrition Facts : Calories 82 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

BALSAMIC VINEGAR AND OLIVE OIL DRESSING



Balsamic Vinegar and Olive Oil Dressing image

Add balsamic vinegar to your dressing to give it a fresh and lively taste!

Provided by Mellie

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 10

Number Of Ingredients 5

1 sprig fresh oregano
1 sprig fresh thyme
1 cup olive oil
¼ cup balsamic vinegar
salt and pepper to taste

Steps:

  • In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.

Nutrition Facts : Calories 195.1 calories, Carbohydrate 1 g, Fat 21.6 g, SaturatedFat 3 g, Sodium 2 mg, Sugar 0.9 g

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