Oia Salad Recipes

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OIA GREEK SALAD



Oia Greek Salad image

Posting for ZWT6 Greece region. From allrecipes. Here's what the contributor, Lisawas had to say. "An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce."

Provided by Papa D 1946-2012

Categories     Vegetable

Time 31m

Yield 4 serving(s)

Number Of Ingredients 7

1 English cucumber, diced
2 pints grape tomatoes, halved
1 (4 ounce) container crumbled feta cheese
1 (4 ounce) jar capers, drained
1/2 cup diced red onion
1/4 cup Greek salad dressing, such as Yazzo
1/2 cup Greek olive, drained

Steps:

  • Keep all of the ingredients separate until ready to serve so the onion doesn't overpower everything.
  • To prepare the salad, toss the cucumber, tomatoes, feta cheese, capers, onion, and salad dressing together in a large bowl until evenly coated.
  • Sprinkle with the Greek olives to serve.

Nutrition Facts : Calories 151.5, Fat 8.8, SaturatedFat 4.9, Cholesterol 26.8, Sodium 1316, Carbohydrate 14.1, Fiber 4, Sugar 7.4, Protein 7.1

OIA GREEK SALAD



Oia Greek Salad image

An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce. When I came home, I was determined to replicate that salad for family and friends. This is a great green salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.

Provided by Lisawas

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 English cucumber, diced
2 pints grape tomatoes, halved
1 (4 ounce) container crumbled feta cheese
1 (4 ounce) jar capers, drained
½ cup diced red onion
¼ cup Greek salad dressing, such as Yazzo!
½ cup Greek olives, drained

Steps:

  • Keep all of the ingredients separate until ready to serve so the onion doesn't overpower everything. To prepare the salad, toss the cucumber, tomatoes, feta cheese, capers, onion, and salad dressing together in a large bowl until evenly coated. Sprinkle with the Greek olives to serve.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 16 g, Cholesterol 25.1 mg, Fat 16.8 g, Fiber 3.4 g, Protein 6.9 g, SaturatedFat 5.7 g, Sodium 1562.8 mg, Sugar 3.8 g

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