Oia Greek Salad Recipes
OIA GREEK SALAD
Posting for ZWT6 Greece region. From allrecipes. Here's what the contributor, Lisawas had to say. "An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce."
Provided by Papa D 1946-2012
Categories Vegetable
Time 31m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Keep all of the ingredients separate until ready to serve so the onion doesn't overpower everything.
- To prepare the salad, toss the cucumber, tomatoes, feta cheese, capers, onion, and salad dressing together in a large bowl until evenly coated.
- Sprinkle with the Greek olives to serve.
Nutrition Facts : Calories 151.5, Fat 8.8, SaturatedFat 4.9, Cholesterol 26.8, Sodium 1316, Carbohydrate 14.1, Fiber 4, Sugar 7.4, Protein 7.1
GREEK SALAD
Until we went to Greece, we always made Greek salad with lettuce. Now we know this is the way they do it in Greece, and it's so much better (not to mention simple)! The amounts used are rough guides, you can adjust them to your taste.
Provided by Sackville
Categories Cheese
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Start by chopping up the cucumber, tomatoes, red onion and celery.
- Make sure they are nice and chunky.
- Throw in a large bowl, adding as many olives as you care for.
- Roughly slice the feta cheese and mix that in too.
- The dressing is roughly half olive oil, one quarter vinegar and one quarter lemon juice with pepper added to taste.
- Mix up as much as you feel you need, pour over the salad and enjoy.
Nutrition Facts : Calories 404.2, Fat 22.5, SaturatedFat 15.2, Cholesterol 89, Sodium 1205.1, Carbohydrate 36, Fiber 8.6, Sugar 21.7, Protein 20.1
OIA GREEK SALAD
An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce. When I came home, I was determined to replicate that salad for family and friends. This is a great green salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.
Provided by Lisawas
Categories Vegetable Salads
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Keep all of the ingredients separate until ready to serve so the onion doesn't overpower everything. To prepare the salad, toss the cucumber, tomatoes, feta cheese, capers, onion, and salad dressing together in a large bowl until evenly coated. Sprinkle with the Greek olives to serve.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 16 g, Cholesterol 25.1 mg, Fat 16.8 g, Fiber 3.4 g, Protein 6.9 g, SaturatedFat 5.7 g, Sodium 1562.8 mg, Sugar 3.8 g
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