Ohsotastyrice Recipes

GRANDPA'S OYSTER STEW

Grandpa's Oyster Stew image

Born and raised on the water, oystering is in chef Madden Surbaugh's blood. Every year at Christmas his grandfather made his famous oyster stew.

Provided by Madden Surbaugh

Categories Soups, Stews and Chili Recipes Stews Seafood

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 clove garlic, crushed
2 shallots, minced
½ cup dry sherry or dry white wine
24 freshly shucked oysters, oyster liquor reserved
1 ½ cups whole milk
1 ½ cups heavy cream
2 tablespoons chopped fresh flat-leaf parsley
sea salt to taste
1 pinch sweet paprika
1 cup oyster crackers

Steps:

Stir butter and garlic in stockpot over medium heat until butter begins to brown. Remove garlic and discard.
Stir shallots into browned butter. Cook and stir until translucent, 5 to 7 minutes.
Pour sherry over shallots in the stockpot and bring to a boil while scraping any browned bits off of the bottom of the pot. Simmer until liquid is reduced by half, 3 to 5 minutes.
Pour reserved oyster liquor, milk, and cream into the stockpot; bring mixture to a simmer. Reduce heat to medium-low and stir in oysters; cook until oyster edges begin to ruffle, about 3 minutes. Remove from heat.
Stir in parsley; season with sea salt to taste. Ladle into bowls and garnish with sweet paprika and oyster crackers.

Nutrition Facts : Calories 805.7 calories, Carbohydrate 46.4 g, Cholesterol 294.9 mg, Fat 51.8 g, Fiber 1.1 g, Protein 35.9 g, SaturatedFat 28 g, Sodium 1148.3 mg, Sugar 6.3 g

OYSTER ICES

Oyster Ices image

Adding any of these flavorful ices on top of your oysters is an easy way to up your raw bar game.

Categories Onion Freeze/Chill Condiment Horseradish Oyster Wedding

Number Of Ingredients 11

Ingredients

Tabasco Ice:
1/3 cup Tabasco sauce
1 1/2 tablespoons Simple Syrup (See cooks' note)
Horseradish Ice:
1/3 cup prepared horseradish
1/4 cup champagne vinegar
2 tablespoons Simple Syrup (See cooks' note)
Pickled Red Onion Ice:
1/2 medium red onion (1 cup sliced)
1/2 cup rice wine vinegar
1/3 cup Simple Syrup (See cooks' note)

Steps:

Tabasco Ice:
Pour Tabasco, simple syrup, and 1/2 cup water into a blender and blend until smooth. Pour into a 2 cup container and freeze overnight. A shallow container will flake more easily. Once frozen, flake with a fork and serve alongside raw oysters. Makes 1 cup.
Horseradish Ice:
Place horseradish, vinegar, simple syrup, and 1/2 cup water into a blender and blend until smooth. Strain liquid into a 2 cup container and freeze overnight. A shallow container will flake more easily. Once frozen, flake with a fork and serve alongside raw oysters. Makes 1 cup.
Pickled Red Onion Ice:
Peel, halve, and very thinly slice red onion. Place in a 1 quart heat-proof container. In a medium pot over medium-high heat, combine vinegar, sugar and 1 cup water. Bring to boil, stir to dissolve sugar, and pour over onion slices. Let stand at room temp until cool. Refrigerate until thoroughly chilled, 10 minutes. Strain liquid into a 2 cup container and freeze overnight. A shallow container will flake more easily. Reserve pickled red onion for another use. Once frozen, flake with a fork and serve alongside raw oysters. Makes 1 1/2 cups.

OYSTER SAUCE

Oyster Sauce image

Make and share this Oyster Sauce recipe from Food.com.

Provided by Evie3234

Categories Sauces

Time 10m

Yield 3/4 cup

Number Of Ingredients 4

Ingredients

2 -4 tablespoons oyster sauce, less for vegetables more for chicken or 2 -4 tablespoons beef
1 tablespoon cornstarch
1/4 cup water
1/2 teaspoon sugar

Steps:

Mix together in a small pot the cornstarch, water and sugar.
Add the oyster sauce and heat till it thickens.
I like this added to snow peas, mushrooms etc.
Also nice in a stir fry of your choice.

Nutrition Facts : Calories 76, Fat 0.1, Sodium 1315.2, Carbohydrate 17.8, Fiber 0.2, Sugar 2.8, Protein 0.7

OH SO TASTY RICE

Oh so Tasty Rice image

This little dish came about because I had a bowl of cooked rice in the fridge and didn't fancy what DH was eating. Was sooooo tasty. Next time I plan to add celery and possibly some herbs. The simplicity and speed appealed to me but the taste just knocked me out.

Provided by susan thomas 21

Categories < 15 Mins

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1/2 onion
3 slices streaky bacon
8 mushrooms
125 g fresh spinach
1 cup cooked rice
garlic powder, to taste
50 g freshly grated parmesan cheese

Steps:

Heat oil and fry onions until translucent, add chopped bacon and fry until well done, add mushrooms until golden around the edges.
Throw in the spinach, stir.
Add thecooked rice and stir.
Shake in enough garlic powder to taste.
Stir well.
Finally, sprinkle with parmesan.

Nutrition Facts : Calories 1178.4, Fat 80.3, SaturatedFat 27.8, Cholesterol 121.1, Sodium 1817.5, Carbohydrate 70.3, Fiber 5.7, Sugar 6.2, Protein 45.4

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