Ohio Tomato Pudding Recipes

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BEST TOMATO PUDDING



Best Tomato Pudding image

This tomato bread pudding is easily prepared from on hand items, creating a side dish casserole that will be asked for over and over again. It can also be prepared ahead of time and put in oven later.

Provided by Randi

Categories     Side Dish     Vegetables     Tomatoes

Time 1h15m

Yield 6

Number Of Ingredients 7

½ cup water
1 (14.25 ounce) can tomato puree
¾ cup brown sugar
1 tablespoon dried basil
1 pinch salt to taste
10 slices white bread, cubed
¼ cup butter, melted

Steps:

  • In a saucepan over medium heat, stir together the water and tomato puree. Mix in the brown sugar, basil and salt, and bring to a boil. Simmer over low heat for 5 minutes, then set aside.
  • Preheat the oven to 375 degrees F (190 degrees C). Coat a 2 quart casserole dish with cooking spray.
  • Place the bread cubes into the dish, and drizzle with melted butter. Pour the tomato sauce over all. Cover with a lid or aluminum foil.
  • Bake for 1 hour in the preheated oven. Remove the lid for the last 10 minutes.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 45.1 g, Cholesterol 20.3 mg, Fat 9.2 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 5.2 g, Sodium 612.6 mg, Sugar 22.6 g

TOMATO PUDDING



Tomato Pudding image

This recipe is from the Budapest restaurant in Toledo, Ohio, and is attributed to a closed restaurant, the Columbian House, which was known for its signature tomato pudding.

Provided by duonyte

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups dry bread cubes, crusts removed
1/2 cup melted butter
1 cup brown sugar
1 cup tomato puree
1/4 cup orange juice
1/8 teaspoon crushed candied ginger

Steps:

  • Heat oven to 350 degrees F.
  • Put the bread cubes in a casserole dish and pour the melted butter over them. Stir and set aside.
  • Combine the brown sugar, tomato puree, orange juice and candied ginger in a saucepan. Heat to a boil, reduce heat to a simmer and cook for 5 minutes.
  • Pour the hot mixture over the bread cubes.
  • Bake until puffy and the corners of the bread cubes are browned, 35-40 minutes.

Nutrition Facts : Calories 335.4, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.7, Sodium 233.8, Carbohydrate 48.4, Fiber 1.2, Sugar 39.1, Protein 2.1

TALLY HO TOMATO PUDDING



Tally Ho Tomato Pudding image

this must be served quickly before the pudding falls...but it is delicious..came from an old stage coach inn in Waterville Ohio...

Provided by grandma2969

Categories     Vegetable

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup brown sugar, packed
1 cup tomato puree
1/4 cup water
2 cups dry bread cubes, crusts removed
1/2 cup melted butter

Steps:

  • combine brown sugar,tomato puree, and water.
  • cook 5 minutes.
  • while tomato mixture is cooking, put bread cubes in casserole and pour melted butter over.
  • Pour on hot tomato mixture.
  • DO NOT STIR!
  • Bake 50 minutes in a 325* oven.
  • the drier the bread cubes, the more crusty the pudding will be -- .

Nutrition Facts : Calories 496.1, Fat 23.9, SaturatedFat 14.8, Cholesterol 61, Sodium 350.9, Carbohydrate 71, Fiber 1.7, Sugar 57.4, Protein 3.1

TOMATO PUDDING



Tomato Pudding image

Tomatoes are baked with torn bread to make a savory tomato pudding. So simple, we love it with meatloaf and baked potatoes. I serve it at dinner parties, and I am always asked for the recipe. Add it to any oven cooked meal.

Provided by CAROL BRUNELL

Categories     Side Dish     Vegetables     Tomatoes

Time 45m

Yield 4

Number Of Ingredients 4

2 (14.5 ounce) cans peeled and diced tomatoes with juice
3 slices white bread, torn into pieces
2 tablespoons butter
salt and freshly ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour the tomatoes into a 1 1/2 quart baking dish. Place the torn pieces of bread in a layer over the tomatoes, and dot with pieces of butter. Season with salt and freshly ground black pepper to taste.
  • Bake for 35 to 40 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 16.2 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 487.3 mg, Sugar 5.8 g

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